jajabee

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Join Date:

04-02-2009

Last Activity:

01-20-2011 4:20 PM

1 Likes on 1 Posts 

    ABOUT ME

  • 40qt SS Megapot w/ball valve (austin homebrew)
    60K BTU CampChef burner (craigslist)
    DIY "ribcage" 45' immersion chiller (craigslist for copper)
    DIY round rubbermaid cooler (home depot)
    4 glass carboys (craigslist and LHBS)
    DIY stirplate (scrap computer parts + radio shack)
    Agata bench capper (LHBS)
    ****load of bottles (collected from friends and grocery store down the street)
  • Female
  • Married

LATEST ACTIVITY

  • Posted in thread: Semi-automatic Bottling Line on 01-20-2011 at 10:20 PM
    Wow, hard to believe so much time has gone by!This project was abruptly interrupted by us
    buying a house and moving, which put a stop to a lot of my little garage projects. By the time
    I was ready to ...

  • Posted in thread: Brew on back deck, ferment in basement... how to move wort? on 10-14-2010 at 06:28 AM
    Haha, a huge CFC would be cool, but I don't know where I'd drain the hot water in the basement.
    :) And yeah, I'd need a second person downstairs monitoring the fermenter, to make sure the
    wort didn't ...

  • Posted in thread: Brew on back deck, ferment in basement... how to move wort? on 10-14-2010 at 01:12 AM
    The middle would work great, that'd let me extend the tubing easily if needed. And yeah, I have
    a hopstopper, so it shouldn't be super gunky in there. Which is the plate chiller that you can
    disassemb...

  • Posted in thread: Brew on back deck, ferment in basement... how to move wort? on 10-14-2010 at 12:31 AM
    Thanks guys. I really can't carry it down the stairs, I'm pregnant and weak-armed. ;)
    Otherwise, the basement is the perfect spot for fermenting. I'll try a hose with water, see
    what happens. I'm also...

  • Posted in thread: Brew on back deck, ferment in basement... how to move wort? on 10-13-2010 at 10:19 PM
    So as the title says, I'm interested in doing my brewing on the back deck (level with the main
    floor), and fermenting in the basement. I don't want to have to carry the wort downstairs.
    There's a smal...

  • Posted in thread: Oregon Brew Crew Fall Classic on 11-08-2009 at 11:27 PM
    They haven't posted the full results, but here's the email they sent out yesterday:Best of Show
    - Bill Schneller - Sour Ale - Gueuze2nd Place - Mark Easton - American Ale - American Pale
    Ale3rd Place ...

  • Posted in thread: 1BBL brewery - Craigslist - Not Mine on 11-03-2009 at 08:15 PM
    Just saw this on Craigslist, seems like a great deal. Note that this is Vancouver, WA, not
    Canada.

  • Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 11-01-2009 at 01:29 AM
    Mine's been in the bottle for a week now, and wow, I think I went a little overboard on the
    spices!! I added 1 tsp of Pumpkin Pie Spice at flameout and 1tsp at bottling, and dang, it
    tastes like a Cin...

  • Posted in thread: Oregon Brew Crew Fall Classic on 10-22-2009 at 07:27 PM
    I just entered, only one entry, but it's also my first competition! Good luck Pico, unless you
    entered in 21A.... ;)

  • Posted in thread: Semi-automatic Bottling Line on 10-22-2009 at 02:16 AM
    Okay, so now I have the rack working the way I want it. It's braced so it doesn't wobble all
    over the place, there's a counterweight to make it lighter, and I used some super strong
    magnets to hold it...

FORUM SIGNATURE
Carboys: Oatmeal Stout Bottled: Caramel Cream Ale, Edwort's Hefeweizen, Rhubarb Wheat, Hoppy Belgian Sour, Pumpkin Ale (infected, RIP), Caramel Cream #2
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