Last Activity:04-21-2014 11:35 PM
Likes Given: 3
1 Likes on 1 Posts
Posted in thread: Clearing my beer on 04-23-2014 at 09:48 PM
I've never had the gelatin solidify at low temps. I usually add gelatin after a few days in keg
force carbing to cool the beer down so it can fine out the haze-forming proteins. First couple
Posted in thread: Is it worth it to buy bulk grains? on 04-23-2014 at 09:31 PM
I buy base like 2 row and pils in bulk. You may want to check with your local shop to see if
they have a grain card program. You basically pay bulk price up front, then they deduct it off
your card ea...
Posted in thread: Wort Monster Giveaway on 04-22-2014 at 04:30 AM
Sign me up
Posted in thread: [Initial Release] RaspberryPints - Digital Taplist Solution on 04-01-2014 at 04:54 PM
Sorry if this has been covered in another thread; 81 pages is a lot to go through.Has anyone
had any success getting this to run on a Jailbroken AppleTV?
Posted in thread: Saving a too-bitter espresso stout on 02-27-2014 at 08:13 PM
Age it or brew another with more malt/less IBU's and blend it.
Posted in thread: What types of beer can I make with Wheat DME?? on 02-27-2014 at 01:10 AM
Can I haz blueberry berliner weisse?
Posted in thread: What types of beer can I make with Wheat DME?? on 02-26-2014 at 11:01 PM
Wheat DME is typically 65% wheat 35% Barley which would be on par for a Hefe.I'm with
motorneuron. I add wheat to a lot of beer styles especially when I'm brewing a dry IPA. My
water doesn't favor lig...
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-20-2014 at 11:00 PM
Posted in thread: Diacetyl and Dry Hopping on 01-31-2014 at 04:50 AM
Sounds like you're doing all the right things and I suspect it's diacetyl conversion. I've been
having the same problem for some time and think I've finally figured it out.Alpha acetolactate
is the pr...
Posted in thread: Gelatin for Slants on 01-15-2014 at 09:10 PM
Agar to gelatin ratio is typically 1:1