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JaimeTheLimey

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Join Date:

06-22-2006

Last Activity:

04-21-2014 11:35 PM

Likes Given: 3

1 Likes on 1 Posts 

    ABOUT ME

  • SoCal
  • VIBE (Ventura Independent Beer Enthusiasts)
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Clearing my beer on 04-23-2014 at 09:48 PM
    I've never had the gelatin solidify at low temps. I usually add gelatin after a few days in keg
    force carbing to cool the beer down so it can fine out the haze-forming proteins. First couple
    pours are...

  • Posted in thread: Is it worth it to buy bulk grains? on 04-23-2014 at 09:31 PM
    I buy base like 2 row and pils in bulk. You may want to check with your local shop to see if
    they have a grain card program. You basically pay bulk price up front, then they deduct it off
    your card ea...

  • Posted in thread: Wort Monster Giveaway on 04-22-2014 at 04:30 AM
    Sign me up

  • Posted in thread: [Initial Release] RaspberryPints - Digital Taplist Solution on 04-01-2014 at 04:54 PM
    Sorry if this has been covered in another thread; 81 pages is a lot to go through.Has anyone
    had any success getting this to run on a Jailbroken AppleTV?

  • Posted in thread: Saving a too-bitter espresso stout on 02-27-2014 at 08:13 PM
    Age it or brew another with more malt/less IBU's and blend it.

  • Posted in thread: What types of beer can I make with Wheat DME?? on 02-27-2014 at 01:10 AM
    Can I haz blueberry berliner weisse?

  • Posted in thread: What types of beer can I make with Wheat DME?? on 02-26-2014 at 11:01 PM
    Wheat DME is typically 65% wheat 35% Barley which would be on par for a Hefe.I'm with
    motorneuron. I add wheat to a lot of beer styles especially when I'm brewing a dry IPA. My
    water doesn't favor lig...

  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-20-2014 at 11:00 PM
    Nice!

  • Posted in thread: Diacetyl and Dry Hopping on 01-31-2014 at 04:50 AM
    Sounds like you're doing all the right things and I suspect it's diacetyl conversion. I've been
    having the same problem for some time and think I've finally figured it out.Alpha acetolactate
    is the pr...

  • Posted in thread: Gelatin for Slants on 01-15-2014 at 09:10 PM
    Agar to gelatin ratio is typically 1:1

FORUM SIGNATURE
On deck: Flanders Red; Cream Wit On Tap: Foreign Stout; Southern Hemisphere PA; Nelson Sauvant PA Bubbling: Straight Lambic; Blood Orange Lambic; Nelson IPA Cellar: ****s & Giggles Cherry Sour; Winter Brett Saison
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