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02-08-2011 11:17 PM


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  • Posted in thread: Is my wyeast pack still good? on 02-08-2011 at 06:43 PM
    for a package that old I would make a starter with an og of around 1.020. Allow it to ferment
    24 hours and then chill and decant. After that I would make a one liter starter with a 1.040 og
    and repeat...

  • Posted in thread: Flocculation after 2 weeks on 01-30-2011 at 03:56 AM
    Alright I have a smoked porter that will be two weeks old tomorrow. The yeast still has yet to
    flocculate out. Is this normal? I just switched to better bottles and can finally observe
    fermentation fo...

  • Posted in thread: Decanting Questions on 01-28-2011 at 05:57 PM
    Thanks for the excellent responses. Should I put it back on the stir plate prior to pitching?

  • Posted in thread: Decanting Questions on 01-28-2011 at 05:37 PM
    Alright so I made a starter Tuesday. Went on the stir plate for 48 hours. Crashed it in my
    chest freezer and now I want to decant it. Is it as simple as just pouring off the wort? What
    sanitation issu...

  • Posted in thread: All grain starter & lag time questions. on 01-27-2011 at 08:29 PM
    Nothing wrong with an all grain starter. As long as your OG is around 1.040 you should be fine.
    I personally use DME just because its easy.As far as your second question you actually don't
    want to see...