Last Activity:05-23-2014 3:41 PM
2 Likes on 2 Posts
Posted in thread: The Great Hydra Giveaway! on 05-24-2014 at 09:50 AM
Posted in thread: Summers End IPA Recipe Help! on 08-19-2013 at 06:48 AM
Looks good to me, I need to make an IPA also.
Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-19-2013 at 06:39 AM
Posted in thread: Is my muscadine wine ready yet? on 05-21-2013 at 12:20 AM
I started 2 batches of muscadine wine last September (2012). I had both in 5 gallon purified
water containers. They have been in my laundry room since then with a balloon over the top. I
have sampled ...
Posted in thread: Idiot proof wine on 05-21-2013 at 12:08 AM
Congrats, go to the recipes forum, look for wine, there are a lot of recipes there, also you
can go to ec kraus.com, they have a large selection of wine recipes, good luck on your next
Posted in thread: March pump on 05-08-2013 at 06:06 AM
I guess only Jagg knows:) WVMJWhen I say explode, that is what I imagine, explode or bottom
coming off or breaking, it aint gonna be pretty either way:) I guess I will get myself a pump,
Posted in thread: Watermellon wine safe to drink? Help on 04-30-2013 at 05:04 AM
Had the same problem here. I added wine conditioner to sweeten it up... then watermelon
extract. It still tasted like ass. Dump it and move on.Same here, I think my problem was too
ripe watermelons, y...
Posted in thread: March pump on 04-30-2013 at 04:16 AM
Hello all, do any of you use a march pump to rack wine from one vessel to the other? I need
another way to do this, I am afraid lifting a full carboy will explode sooner than later,
anyone with input ...
Posted in thread: Brown Ale with S-04 yeast...bitter/nutty/nasty! What happened? on 11-28-2012 at 07:29 AM
I have had no problems using 04, maybe something else causing the problems?
Posted in thread: Mash temps everywhere! on 07-22-2012 at 02:40 PM
Preheat your cooler by adding the strike water 15 degrees hotter than strike temp, seal it up
and wait 10min., if temp is too hot stir until the temp drops to strike temp, then dough in as