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06-15-2012

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05-02-2015 7:44 AM

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  • Posted in thread: Houblon Chouffe aka HopChewy on 04-06-2015 at 02:31 PM
    I'm pretty interested in brewing this although I brew extract. Can you give the IBU
    contributions from the hop additions so I can match it in beersmith?

  • Posted in thread: Am I just lucky? on 03-20-2015 at 04:16 PM
    I find myself dumping half batches from time to time because commercially there are some
    outstanding beers out there and I hate just drinking a beer because its there. I'd rather it
    blow my mind. So w...

  • Posted in thread: New IIPA recipe on 03-20-2015 at 04:11 PM
    I think columbus is very different than centennial. Columbus is very dank/resiny and i've found
    can overtake other hop flavors very easily. Centennial is very grapefruit citrussy and mild
    floral.

  • Posted in thread: APA recipe for review on 03-18-2015 at 09:01 PM
    I'm surprised about the flaked oats at least about they can increase chances of infection. I've
    used them in prior recipes due to the recipe calling for it and have had no issues. Sure the
    beer might ...

  • Posted in thread: APA recipe for review on 03-17-2015 at 06:25 PM
    Remove the flaked oats; they will only offer starch (which is bad) to an extract brew. For
    starch-to-sugar conversion, you need to mash them with a base malt that contains enough
    enzymes. This is done...

  • Posted in thread: APA recipe for review on 03-17-2015 at 02:06 PM
    Caramel? You sure maybe it is not butterscotch? It takes a LOT of caramel malts to give you
    that flavor. How long do you leave it in the primary? I suspect, but could be wrong, the
    caramel you tastes ...

  • Posted in thread: APA recipe for review on 03-17-2015 at 01:45 PM
    [quote=planetscott;6768907]The Melanoiden goes a long way. .75 lb should be plenty. Why use
    pilsner malt for an APA? It won't ruin the beer if that is all you have. Typically APAs utilize
    2 row based ...

  • Posted in thread: APA recipe for review on 03-17-2015 at 01:30 PM
    8 SRM59 IBUsOG 1.060Steeping grains at 155 for 25 min:.75 lbs melanoidin 24L.75 lbs Carared
    20L.5 lbs flaked oatsBoil:6 lbs Pilsner DME1 oz zythos 10% AA 30 min.5 oz Citra 13.2% AA 10
    min1 oz zythos 1...

  • Posted in thread: Smuttynose DURTY on 03-04-2015 at 05:12 PM
    I just had the chance to try this beer and it's great! I wondered if anyone might have a clone
    recipe for this one?Cheers,-StephenI made one around this time last year which came out really
    good. i'll...

  • Posted in thread: MoreBeer Pliny vs. Northern Brew Plinian on 02-10-2015 at 04:34 PM
    I made the northern brewer kit and its been in the keg for 9 days now. just got fully carbed.
    Smells and tastes great. I changed up the recipe a bit since I do a full boil. I entered NBs
    recipe into b...

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