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01-24-2013

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02-19-2014 5:41 AM

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  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-02-2013 at 02:48 AM
    So whatever that works out to.how do you get rid off the extra strong yeasty smell?

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-01-2013 at 12:36 PM
    my first batch is an utter failure. Not much alcohol flavour at all and very yeasty smell. Not
    sure where I went wrong.Perhaps I should not have so much water when I cook the rice. I used
    almost 3 to ...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-01-2013 at 04:30 AM
    I'm going to try using the starch mass that was left over from my 1 quart batch to start
    another batch. How did you go with this???? I tired using the mash to a new batch and so far
    nothing, not even ...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 01-28-2013 at 12:18 PM
    So how to make vinegar on purpose?I would make the rice wine and the pour into a shallow and
    wide fry pan and let it expose to air. Alcohol reacts with air to produce vinegar

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 01-28-2013 at 11:11 AM
    Man, where do you live, Hell? No, not hell. The devil comes here for vacationman do you have
    AC? Last time I turned on the the ac, it cost me 1,000 bucks a month. So no, no ac. lolJust
    finished cooki...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 01-28-2013 at 02:12 AM
    If that is the temp you have to work with, or choose to work with....please let us know how
    that works out for you. Unfortunately, room temp is 90 degrees and more all year around. Gone
    harvest one b...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 01-27-2013 at 12:12 PM
    From: WANT THE RICE TO FERMENT AT APPROX 90 F. >>FERMENTATION SHOULD ONLY TAKE ABOUT 7 DAYS.
    What do you guys think of this? 7 days???This is my brew after 9 days, in how 80's and 90's
    degree climat...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 01-25-2013 at 12:18 AM
    day 15.There was now a sweet boozy aroma coming from the jar. The rice had separated into a
    floating mass that looks like cheese curds, and a layer of fine sediment on the bottom, with
    yellowish liqui...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 01-24-2013 at 08:27 PM
    The batch was complete and bottled and this happened? How were you storing it? Did you add
    anything after it finished?No, I am still fermenting it. Its only been 6 days. My first time
    brewingRather od...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 01-24-2013 at 08:36 AM
    hi,made a batch of glutenous rice wine last week, the liquid was clear for 5 days and today it
    suddenly turned cloudy.what's wrong?

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