VIEW MY

JaCoobraCobraMonster

Gift Premium Subscription To JaCoobraCobraMonster

Join Date:

10-04-2012

Last Activity:

01-26-2014 11:14 AM

    ABOUT ME

  • New York
  • Beer/Baseball/Motorcyles/
    Music
  • JD
  • Karnivool, City and Colour, Atmosphere, Bad Rabbits, Deftones, CCR
  • Sports
  • Started With a Mr. beer kit, just recently upgraded to a nicer setup, thanks to A local brew shop. I'm new to home brewing and have questions, so here i am.
  • IPA, stout, cider, wheat, ales, etc
  • Hard Cider
  • Harpoon IPA Clone- Dry Hopping
  • West Coast Pale Ale
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: First All Grain Recipe/bill Imperial Stout Suggestions on 01-23-2014 at 04:33 AM
    I have done quite a few extract kits probably around 15/20. Starting to learn more about the
    characteristics of the grains, so i can build some half way decent grain bills. I understand an
    imperial st...

  • Posted in thread: First All Grain Recipe/bill Imperial Stout Suggestions on 01-23-2014 at 02:16 AM
    OK so here it is 5 Gallon Batch 60min boil Imperial chocolate Stout Beer smith has estimated
    the ABV to be 9.6, i plan on using safale us05 yeast, do you think i can get away with one
    packet or should...

  • Posted in thread: First cider on 12-01-2012 at 03:15 PM
    Thanks for the information everyone, so I've decided i'm going to carb. Should i let both my
    batches ferment all the way out and then prime with sugar in the bottling bucket, or stop close
    to finish f...

  • Posted in thread: First cider on 11-28-2012 at 01:25 AM
    Hovering around 61 degrees. i think it's still to early to worry about the fermentation, it's
    been less than 24hrs. The yeast should be ok, i would think as long as i don't get to much
    outside of 60-7...

  • Posted in thread: First cider on 11-28-2012 at 12:20 AM
    The cider did not contain sodium bicarbonate, i made sure. i also checked all my adjunct's, got
    organic, and went to trader joe's for my adjunct's. Preservative free.

  • Posted in thread: First cider on 11-27-2012 at 10:52 PM
    Hey all, New to forum and brewing, just have some questions and would like to get some
    opinions. I got some fresh pasteurized cider from my local mill the other day, 5 gallons. I am
    doing a hard apple...

0 COMMENTS
POST A COMMENT

Newest Threads