Last Activity:06-30-2012 9:29 PM
Likes Given: 1
2 Likes on 2 Posts
Posted in thread: American Lambic Project on 06-18-2012 at 01:27 AM
@dwarven stout and @Baloo if you would both please submitt samples of your lambics for my
tasting I will be happy to resolve all arguments :)
Posted in thread: Old Bruin Bottling Question on 05-25-2012 at 02:36 AM
So just bottled my most recent old bruin last week. Taste test was amazing but thin in body.
Now admittedly this was uncarbonated and room temp. After bottling and carbing, should I expect
this to cha...
Posted in thread: What the heck did I make? on 05-07-2012 at 02:52 AM
odds are just some wild yeast and a bit o bact, on a scale of 1-10 with 1 being harmless and 10
being death this is probably a .75 I say taste if good bottle and reuse cultre
Posted in thread: English based Brown on 04-28-2012 at 01:13 AM
I really like the looks of the recipe, might try something similar this summer
Posted in thread: Which Sours to Harvest Yeast on 04-12-2012 at 04:58 PM
I would think then that maybe the filtration plus bottle age would lead to very long lag times
in building up a starter. So maybe try a smaller start like 250ml or 500ml of wort and give it
2 or 3 wee...
Posted in thread: Apple wine not cider on 04-11-2012 at 02:00 AM
@dmulligan -- Not all yeast will ferment out all of the way. Ale (beer) yeasts will leave a
greater amount of residual sugars then wine or cider yeasts
Posted in thread: Straining fruit before addition? on 04-10-2012 at 11:24 PM
I have a can of the cherries in water right now. I recommendtwo things, ! if you are going to
use them just dump the whole cans in no need to worry about the water more then enough natural
sugar in th...
Posted in thread: 75 minute ipa yeast on 03-24-2012 at 03:14 AM
Nope, no point in asking them. I did about a handful of things and was told that as they are a
publicly traded company the information is proprietary and not to be released. Now I would
assume though ...
Posted in thread: Wyeast 3711 is a Beast! However... on 03-24-2012 at 03:03 AM
Every time I used 3711 I got a banana nose during the first week or two but it fades out almost
entirely by the time the beer is done.
Posted in thread: 6 AM and it just dawned on me... on 03-23-2012 at 11:27 AM
^ agreed. you can aerate any time during the first ~12hrs though obviously right before adding
yeast is best. I have forgooten this too after a long brewday, but the beer still turned out