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06-30-2012 9:29 PM

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  • Posted in thread: American Lambic Project on 06-18-2012 at 01:27 AM
    @dwarven stout and @Baloo if you would both please submitt samples of your lambics for my
    tasting I will be happy to resolve all arguments :)

  • Posted in thread: Old Bruin Bottling Question on 05-25-2012 at 02:36 AM
    So just bottled my most recent old bruin last week. Taste test was amazing but thin in body.
    Now admittedly this was uncarbonated and room temp. After bottling and carbing, should I expect
    this to cha...

  • Posted in thread: What the heck did I make? on 05-07-2012 at 02:52 AM
    odds are just some wild yeast and a bit o bact, on a scale of 1-10 with 1 being harmless and 10
    being death this is probably a .75 I say taste if good bottle and reuse cultre

  • Posted in thread: English based Brown on 04-28-2012 at 01:13 AM
    I really like the looks of the recipe, might try something similar this summer

  • Posted in thread: Which Sours to Harvest Yeast on 04-12-2012 at 04:58 PM
    I would think then that maybe the filtration plus bottle age would lead to very long lag times
    in building up a starter. So maybe try a smaller start like 250ml or 500ml of wort and give it
    2 or 3 wee...

  • Posted in thread: Apple wine not cider on 04-11-2012 at 02:00 AM
    @dmulligan -- Not all yeast will ferment out all of the way. Ale (beer) yeasts will leave a
    greater amount of residual sugars then wine or cider yeasts

  • Posted in thread: Straining fruit before addition? on 04-10-2012 at 11:24 PM
    I have a can of the cherries in water right now. I recommendtwo things, ! if you are going to
    use them just dump the whole cans in no need to worry about the water more then enough natural
    sugar in th...

  • Posted in thread: 75 minute ipa yeast on 03-24-2012 at 03:14 AM
    Nope, no point in asking them. I did about a handful of things and was told that as they are a
    publicly traded company the information is proprietary and not to be released. Now I would
    assume though ...

  • Posted in thread: Wyeast 3711 is a Beast! However... on 03-24-2012 at 03:03 AM
    Every time I used 3711 I got a banana nose during the first week or two but it fades out almost
    entirely by the time the beer is done.

  • Posted in thread: 6 AM and it just dawned on me... on 03-23-2012 at 11:27 AM
    ^ agreed. you can aerate any time during the first ~12hrs though obviously right before adding
    yeast is best. I have forgooten this too after a long brewday, but the beer still turned out

In Primary: KSS-Fool's Folly In Secondary:Old Croaker Imperial Stout Long Aging: Old Bruin, Flanders Red Ale, Flanders Pale Ale, Wheat'n'Peach, TC- Aged Amber, TC-Aged Pale Wheat, pSaison Historiq, Black Bretty, Flanders Red Rye On Tap: TC-Red Headed Stepchild, TC-Saison v4, TC-Misty Moorings, Bottled: Thunderhead Imperial Stout, TC-Three Weissmen