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03-03-2010 12:23 AM


  • Jacksonville, Fl
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  • Currently into extract/ partial extract batches. Working on an all-grain setup with 3 - 15.5 gallon converted kegs.


  • Posted in thread: Larger Fermenters... 10 gallons+ on 09-27-2008 at 04:22 AM
    Where do you get that gasket from for your sankey fermenter lid? I want to do this, but I am
    missing that part of the puzzle. What type & grade of material is it?Thanks,JD

  • Posted in thread: Walk in cooler on 09-27-2008 at 02:47 AM
    Does anyone know if most commercial walk in coolers that are sectional can be made smaller by
    omitting a section or two without compromising cooling efficiency or structural integrity. I
    saw a listing...

  • Posted in thread: Long trip with kegs on 07-03-2008 at 03:54 AM
    I have a similar situation coming up, and my plan is to chill it the day before, then use all
    those damn ice packs I get my yeast sent with. I'll just duct tape them to the side, throw a
    blanket over ...

  • Posted in thread: Long trip with kegs on 07-01-2008 at 04:34 AM
    They will be 3 full 5-gal kegs. (Hefe, pale ale, & a Two Hearted Ale clone) Just set the fridge
    to the coldest setting. Think that will get me to about 40 F. I'll wrap the kegs in a blanket
    and add so...

  • Posted in thread: Long trip with kegs on 06-30-2008 at 01:52 PM
    I want to take 3 kegs with me to N.C. Any thing I should keep in consideration for the trip? In
    8 hours it will have surely warmed up considerably. Tips? Ideass?

  • Posted in thread: Imperial Red Ale on 06-30-2008 at 05:08 AM
    Think I am getting closer to what I wanna brew. It will be called an "Imperial Red Ale"
    according to the Brewers Association 2008 Beer Style Guidelines. What do you guys think? I
    changed up the hops a...

  • Posted in thread: dme post all-grain? on 06-30-2008 at 12:58 AM
    Or, it might be best if you could sample your wort after you have collected in BK. Stir it,
    sample it and figure out what your OG is going to end at. Then add it near the end of your
    boil. I would use...

  • Posted in thread: Imperial Red Ale on 06-24-2008 at 06:59 PM
    Maybe change the EKG to 15-20 minutes? Bump up the Columbus to 1.25-1.5 oz?

  • Posted in thread: Imperial Red Ale on 06-24-2008 at 06:24 PM
    Can I call this an Imperial Irish Red Ale, or with all the hopping it's just an Imperial
    American Red Ale now?Whatcha guys think? Anything looks like it needs to be changed or you
    would do differently...

  • Posted in thread: Racking Ed Wort's Apfwelwein on 06-21-2008 at 06:38 AM
    Don't transfer to secondary, it's not necessary. By racking, you're just exposing it to more
    oxygen, with no gain in return. Just leave it in the primary, and try to forget about it. When
    it's absolut...