Last Activity:01-30-2013 6:19 PM
Posted in thread: Hoppy infusion on 01-30-2013 at 02:59 AM
Let's hope the cheese didn't infuse the hops when you use them in a brew.. India cheese ale
doesn't seem too good to me!They were really old hops from a large bulk order. I had to get rid
of they but ...
Posted in thread: Hoppy infusion on 01-30-2013 at 01:45 AM
I Have developed a new hop recipe...Hop infused cheese sticks. This is what happens when you
leave a large bag of hop flowers in the freezer for too long. They actually tasted quite good.
Posted in thread: Traditional Bock Recipe development on 11-11-2011 at 06:13 AM
Working on first lager and want to do a Bock. Planning on lower efficency around 60 but will
check where i end up before end of boil and adjust from there. Anyway my primary question is
how important ...
Posted in thread: Yeast book on 08-02-2011 at 03:58 PM
Looking for a book about yeast. Mostly interested in which strains will produce what profiles
under different settings. Also, interested in harvesting yeast. Didn't find much in way of
Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-22-2011 at 01:33 PM
Posted in thread: 2 Week Ale on 06-12-2011 at 04:14 PM
Does conditioning accomplish something more than carbonation in a low gravity beer? Do I lose
something besides sparkle by rushing the carbonation? I know when I have sample a beer early it
seems I ca...
Posted in thread: 2 Week Ale on 06-11-2011 at 03:41 PM
Messing on beertools just now came up with this quick partial mash:Button Rock Bitter8-A
Standard/Ordinary BitterSize: 5.5 galEfficiency: 75.0%Attenuation: 77.0%Calories: 119.37 kcal
per 12.0 fl ozOri...
Posted in thread: 2 Week Ale on 06-11-2011 at 03:34 PM
I totally agree with Yooper and damn good call ma'am on British low gravity brews. My house ale
is an absolutely delicious special bitter that wants to be drunk young. Usually I give all my
beers a mo...
Posted in thread: 2 Week Ale on 06-11-2011 at 12:59 PM
It could be done. I have drunk hefeweizens as little as ten days after brewing, but I keg. I
know if your O.G. Is small enough, you pitch well and then maintain temps, it should happen. My
Posted in thread: 2 Week Ale on 06-11-2011 at 08:51 AM
Can I mash ferment and bottle and have a decent beer in 2 weeks? Thinking a 60/40 hefe or a
simple bitter recipe? My main concern is bottling to early. BYO did this article and sounds
interesting but ...