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Posted in thread: Sulphites on 10-19-2014 at 02:28 AM
Thanks Yooper. Was considering buying a tester kit. Do you think that's necessary?
Posted in thread: Sulphites on 10-19-2014 at 12:15 AM
Back in June, I bought a couple 6 week Cellar Craft premium kits. They were expensive and they
take a long time to age so I'm being a bit of a worrier about them. I decided to part with the
Posted in thread: What to do... on 09-14-2014 at 12:21 PM
Thanks Yooper. Should I do this immediately or can I sit in it for another month before I
rack?Sent from my iPhone using Home Brew
Posted in thread: What to do... on 09-13-2014 at 08:19 PM
above links go to my strawberry and peach wines. They've been in the carboy for about 3 weeks
and spent about 10 days in the bucket before that. My finger shows the wine level.The problem
is that th...
Posted in thread: First time BIAB problem!! on 09-01-2014 at 01:25 PM
If I'm low on volume after the boil, I add water, after it's cooled, as I put it in the carboy.
I check the gravity of re cooled wort and if adding water won't drop your gravity too much, add
some to ...
Posted in thread: Can I top up a country wine? on 08-30-2014 at 12:36 PM
I think the small carboys will be my solution. This is my first peach wine and I don't want to
change its character with a commercial wine. Sent from my iPhone using Home Brew
Posted in thread: Can I top up a country wine? on 08-30-2014 at 12:25 PM
I racked my peach wine from the bucket to my 3 gallon carboy. I wanted to get it sealed up and
off the lees after 9 days of fermentation. In the end, I ended up with a lot of lees in my
Posted in thread: How long to degas in carboy? on 08-17-2014 at 12:55 PM
My Shiraz has been sitting in the carboy for 2 months now and there's a thin layer of lees on
the bottom. It's time to rack it off the lees. I used a drill initially to do some degassing
but I wasn't ...
Posted in thread: Too much head space? on 08-11-2014 at 01:41 PM
You're probably right. I'll be able to make due with a 3 gallon carboy bc there's a lot of lees
with strawberry wine. How much longer can I wait until I rack it to a smaller carboy? Or should
I do it ...
Posted in thread: Too much head space? on 08-11-2014 at 12:53 PM
I'm brewing a batch of strawberry wine and just transferred from the bucket to carboy on day
six. I wanted to get it In the carboy while it was still pretty active because I'm concerned
about my volum...