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Jacktar

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Join Date:

01-15-2011

Last Activity:

07-09-2014 11:32 AM

Likes Given: 1

4 Likes on 3 Posts 

    ABOUT ME

  • New to brewing but enjoying the learning process.
  • scuba diving,playing guitar,hockey
  • Teacher
  • Greg
  • Palilalia IPA
  • NA
  • Morgan's Lager, Morgan's Pilsner, Morgan's Pale Ale, Cooper's Bitter, Coopers Lager,
  • Male
  • Married
  • Ottawa
  • ON

LATEST ACTIVITY

  • Posted in thread: Flavour Pack? on 07-10-2014 at 12:16 AM
    Will do. Thanks Doc.Sent from my iPhone using Home Brew

  • Posted in thread: Flavour Pack? on 07-08-2014 at 04:53 PM
    This is the one: from my iPhone using Home Brew

  • Posted in thread: Flavour Pack? on 07-08-2014 at 01:11 PM
    Do these flavour packs just include sugars or would I be losing flavour too? I like dry, but
    but I don't want to lose flavour. Sent from my iPhone using Home Brew

  • Posted in thread: Flavour Pack? on 07-07-2014 at 07:35 PM
    I'm currently brewing a Riesling gerwurtztraminer kit. It was an expensive Cellar Craft kit
    that came with a small bottle of additive to put in after one of the rackings. The guy at the
    HBS said some ...

  • Posted in thread: Bulk Aging Questions on 05-25-2014 at 04:17 PM
    Thanks Yooper. Do you have a ballpark for the oak cubes? Can you perhaps tell me how long
    you've kept them in for if you've ever used them? My wine is a Syrah. How long would you
    recommend I age it fo...

  • Posted in thread: Bulk Aging Questions on 05-25-2014 at 01:54 AM
    Newbie wine maker with a few questions. 1. Should i keep my oak cubes in the carboy as i bulk
    age, or just the 12 days recommended in the 6 week instructions?2. Also, if I intend to age in
    the carboy,...

  • Posted in thread: Stir My Wine? on 05-11-2014 at 01:49 AM
    Yes. I have a premium kit with skins. Off to stir my wine. Thanks folks. Sent from my iPhone
    using Home Brew

  • Posted in thread: Stir My Wine? on 05-11-2014 at 12:51 AM
    Wine kit instructions say to stir my wine in the primary everyday for the first 10!days. Won't
    this oxidize my wine? Sent from my iPhone using Home Brew

  • Posted in thread: Bulk Aging on 05-05-2014 at 11:57 PM
    Ok, so I'll use an airlock and make sure it doesn't go dry. So I add at least 1.5 tap of
    metabisulfate. Should I add more? What happens if you add too much?How about degassing? Do I
    whip it or just le...

  • Posted in thread: Bulk Aging on 05-05-2014 at 12:43 AM
    I've made some cheapy Costco wine kits before and I was happy them, but they lacked body. I
    recently bought a Cellar Craft Showcase which cost about 4 times more than the Costco kit. I'm
    thinking it's...

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