Last Activity:07-03-2015 3:22 AM
Likes Given: 1
5 Likes on 5 Posts
Posted in thread: Hoppy American Amber or Malty American Pale Ale? on 06-06-2015 at 03:42 AM
Brewed this today, nailed the OG. It's fermenting at a stable 64 degrees. Can't wait to keg it,
it smelled great going into the fermenter.
Posted in thread: Long Draw Salt Water Chilled Beer Tower on 05-22-2015 at 02:43 PM
Runningweird, do you still run this setup? Any issues or changes? I'm looking to replicate your
build and was wondering if you had problems keeping your beer cold enough while keeping your
salt water ...
Posted in thread: Brew Bucket by SS Brewing Technologies on 05-18-2015 at 05:03 PM
176338Took the ball valve apart...super easy. I'm glad I did before I fill it up tomorrow.
There was some water inside and a slight smell of beer in it from the last batch.Sent from my
iPhone using Ho...
Posted in thread: Basement Cooler, Livingroom Dispensing Help on 05-01-2015 at 03:43 PM
is the trunk line I am planning on using. It has 1/4" beer lines and 3/8" cooling lines. This
is the pump I'm planning on getting used that pump in my saltwater reef for over a year now
Posted in thread: Basement Cooler, Livingroom Dispensing Help on 05-01-2015 at 02:08 PM
Thanks. I looked at glycol but I'm hoping I won't need it for my 12'-14' run. I think if I
store my beer at 42 degrees and my water reservoir at 34-35 degrees, I'll be ok, especially
with the insulate...
Posted in thread: Basement Cooler, Livingroom Dispensing Help on 05-01-2015 at 01:45 PM
Hi folks,I've searched around the forum for a while but forgive me if I'm asking redundent
questions.My old Magic Chef six-tap keezer finally kicked the bucket. I was attempting to
locate another keez...
Posted in thread: Blichmann BrewEasy on 04-13-2015 at 01:42 AM
Well I knocked out two brews this weekend on my new Breweasy and I just love it. Thanks to the
hints and tips in this thread and the helpful video, I hit my numbers just fine. It's so much
Posted in thread: Blichmann BrewEasy on 04-03-2015 at 01:57 AM
Great, thanks for the tip. I don't know much about BIAB so this is like a new learning
experience for me. I'm loving how small of a footprint the Breweasy is.
Posted in thread: The Great HBT Stogie Thread on 04-02-2015 at 03:15 PM
I just finished my box off last week. The empty box is still in my humidor, I can't yet admit
they are gone. ;)I just saw today on halfwheel that this year's Las Calaveras will begin
shipping the May!
Posted in thread: Blichmann BrewEasy on 04-02-2015 at 01:06 PM
Wow, good results, Bier.So you just mashed longer? Do you think there is a risk of extracting
tannins with longer mashes? What is your opinion of just raising it to the "sparge" temp for
longer than t...