Last Activity:09-21-2014 1:28 AM
Likes Given: 26
5 Likes on 5 Posts
Posted in thread: blow off tube blew off! on 09-05-2014 at 09:23 PM
so i brewed up a huge stout last night, threw a blow off in her because i over sparged a
little. i checked on it before i left the house today and put it in an ice bath in the tub.
fast forward 4 hour...
Posted in thread: yeast cell growth on 08-28-2014 at 03:41 PM
so ive been making starters and saving some of that to use in future batches instead of washing
yeast but was curious about how much my cells are multiplying now. im well aware everything
double the f...
Posted in thread: First real uh-oh moment on 07-30-2014 at 12:15 PM
i would just leave it but that's only because it's not happening to me. in theory, a sanitized
turkey baster is no big deal...but there's always a chance....sidenote...my brett saison blend
took 3 day...
Posted in thread: ISO: 3 floyds FT: Maine Beer Company on 07-26-2014 at 01:18 PM
Interesting, thanks for the info. Too bad 3 floyds is no where here in maine. I guess all I got
going for me is dinner. who wants some dinnah?
Posted in thread: ISO: 3 floyds FT: Maine Beer Company on 07-26-2014 at 10:10 AM
lunch and dinner are doable as dinner is being released the 31st. get at me and get some
freshness! anyone in IN want in on this?
Posted in thread: ISO: 3 floyds FT: Maine Beer Company on 07-26-2014 at 01:07 AM
Never had any 3 floyds before and would love to trade hoppy beverages, imperial ipa, imperial
pale ale, zombiedust.... I live close to MBC and can stop by and get whatever strikes your
fancy in return...
Posted in thread: Boulevard Harvest Dance Wheat Wine: All-grain Clone on 07-24-2014 at 07:05 PM
this is definitely getting thrown in the pipeline ahead of abunch of stuff. just tried this
beer a month ago and absolutely loooved it. need more ASAP.
Posted in thread: how much yeast for imperial stout? on 07-16-2014 at 01:19 PM
you can certainly keep stepping up and up and up but just know that each step up you create
less and less cells. so basically if you want enough yeast inside a week, you probably want to
start with 2 ...
Posted in thread: Help save a brew on 07-12-2014 at 10:48 PM
its possible that because you started too high the yeast dropped early once the wort cooled
down to ambient temp. usually when that happens gravity is usually lower than what you have
tho, which is od...
Posted in thread: to re yeast or not to re yeast on 07-08-2014 at 04:52 AM
Awesome, that's reassuring to hear. The Alt is only ~5% so that can only help the situation
which is nice.