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04-10-2013

Last Activity:

02-28-2015 7:51 PM

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LATEST ACTIVITY

  • Posted in thread: Widmer Her Clone on 02-19-2015 at 02:20 AM
    I got my new brew pot 10 gal. Think I will have a problem cooling the finish wort with this new
    pot as it won't fit in my sink like my 5 gal pot dose. Will I be ok to end up with a finished
    wort of 4 ...

  • Posted in thread: Widmer Her Clone on 02-17-2015 at 07:07 AM
    thanks for that write up JLeuck64! that will help me out as this will be my first all grain
    brew! :) i do have another question, i just washed the yeast from my last batch of brew on 2/13
    friday, if i...

  • Posted in thread: Widmer Her Clone on 02-13-2015 at 06:54 AM
    thanks for the tips dmarc.. i am going to use Batch Sparge method. you say to use a German
    Munich. would that be a caramel 10 ?

  • Posted in thread: Widmer Her Clone on 02-12-2015 at 06:40 PM
    Yes a cooler

  • Posted in thread: Widmer Her Clone on 02-12-2015 at 04:29 AM
    Thanks. Ordering the grains now.. what mash temp am I aiming for and how much water per lb for
    the grain ? 1.25 qt per lb ? How about the rest temp and how long ? 170 degrees for 10 minutes
    ? And how ...

  • Posted in thread: Widmer Her Clone on 02-11-2015 at 06:52 AM
    the beer seems to have turned out good. think i will have to change the grains a bit . the brew
    was not spot on but not at all bad, this is the one i used the 1010 yeast on. getting ready to
    keg the o...

  • Posted in thread: Widmer Her Clone on 02-06-2015 at 04:02 AM
    I'm getting ready to tap it tonight. :) seems a bit darker then I was wanted. . Got all my
    parts to make a mash/lauter tun going to try an all grain here soon . Will post back once I tap
    the keg

  • Posted in thread: Widmer Her Clone on 01-30-2015 at 06:20 AM
    Widmer yeast on left and wyeast 1010 on the right. Both taste good. Seems the right is a bit
    darker in color and taste a bit different form the left. I do pick up on some floral notes in
    both, seems t...

  • Posted in thread: Widmer Her Clone on 01-24-2015 at 08:27 PM
    Got the brew going. Think I will pitch both starters thay both came out healthy. Just wondering
    what temp did you add your starter ? I'm thinking about 68 tell it takes off then dropping it
    to 64 .

  • Posted in thread: Widmer Her Clone on 01-19-2015 at 06:58 AM
    Both starters are doing good. About 48 hrs in. Took about 24 hrs to get going @ 68. Still got
    temp around 66-68 I'm hoping that's not to high of a temp. Think ill let them go for another
    12-24 hrs the...

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