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Jacinthebox

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Join Date:

05-24-2013

Last Activity:

02-11-2016 4:51 PM

Likes Given: 52

35 Likes on 19 Posts 

    ABOUT ME

  • Making Beer
  • OHS Consultant
  • Justin
  • Brewnosers
  • Male
  • Engaged
  • Halifax
  • Nova Scotia

LATEST ACTIVITY

  • Posted in thread: sour IPA - any experience? on 01-15-2016 at 01:20 PM
    Beer went over very well at the beer show...few untappd
    reviewshttps://untappd.com/b/big-spruce-brewing-jac-the-sipa/1384104

  • Posted in thread: sour IPA - any experience? on 01-13-2016 at 02:27 PM
    Excellent. I might have to ping you for recommendations later this summer. Plan to Rude the
    Cabot trail and Trans Labrador later this summer. Never been up that way. Super
    excited.awesome...big spruce...

  • Posted in thread: sour IPA - any experience? on 01-12-2016 at 03:52 PM
    Kettle sour for sure...I say go for it...you may like the results...I did

  • Posted in thread: sour IPA - any experience? on 01-12-2016 at 03:30 PM
    55ibu work well with the sour IMO...honestly this beer could handle a few more...maybe up to
    60.The 1st whirlpool adds bitterness, but it's smooth not harsh at all

  • Posted in thread: sour IPA - any experience? on 01-12-2016 at 01:10 PM
    Hey thats excellent congrats. Is that theoretical ibus or do they have a spectrometer? I might
    be in Nova Scotia later this year. Have to check out that brewery when Im there. Cheers. Anyone
    seen any ...

  • Posted in thread: sour IPA - any experience? on 01-11-2016 at 04:49 PM
    Good stuff Jacinthebox! Congrats on the collaboration brews. Some of my most memorable brewing
    experiences have been the collaborations I got to do with breweries. I may shoot you a question
    or two on...

  • Posted in thread: sour IPA - any experience? on 01-11-2016 at 01:14 PM
    Our brew group won a comp back in November...as winners we got to brew two of our beers at a
    local brewery.Dark Czech Lager and Sour IPA.For the Sour IPA I made a sour starter (10gal) and
    then we pitc...

  • Posted in thread: What size mason jars for harvesting/washing? on 10-27-2015 at 01:01 PM
    I don't wash the yeast...I pour the slurry into 250ml (for 5gal batches) and 500ml (for 10gal
    batches). I boil to sanitize the mason jars. Just bottled some conan last night.

  • Posted in thread: Online Brewing Courses on 10-23-2015 at 12:23 PM
    Are the requirements specific to brewing? or would a safe food handling cert. suffice?

  • Posted in thread: The mechanics of dry hopping on 10-22-2015 at 01:24 PM
    do you use an air lock on the bucket? Maybe drop them down the Bung hole?

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