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10-24-2016 3:22 PM

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  • Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 04:52 PM

  • Posted in thread: Need to go from kettle to tap in 15 days on 06-02-2016 at 02:58 PM
    like the others said. this is what I would doleave it in the primary...cold crash for
    24hrs...Keg (add gelatin to keg)...gas it at 30psi for 24 to 36 hours. then purge the head
    space and reduce to ser...

  • Posted in thread: Most critical steps to produce the best tasting all grain beer? on 05-27-2016 at 03:07 PM
    it's already been said but here is mine.water chem/mash pH.proper pitch ratesferm tempdialing
    in your system so you get the correct volumes. I use to think that it was ok to have 5.5gal in
    my fermente...

  • Posted in thread: Grapefruit zest AND juice?? on 05-27-2016 at 03:00 PM
    In my recipe I use 4oz (2oz per 5gal batch) of sweet orange peel in the boil...then make a
    grapefruit tincture with the peel (pith removed with a razor) and vodka. let it soak for about
    7-10 days and ...

  • Posted in thread: RO Water & Bitterness on 05-13-2016 at 03:21 PM
    Like already suggested are you adjusting mash pH? what's your target? and do you
    acidify your sparge water? Mash (I do full volume) chemistry was one of the ways I reduced
    tannin harshness...

  • Posted in thread: WLP644 -Brett B Trois on 05-12-2016 at 01:57 PM
    Hi all,I'm currently fermenting a double IPA with a 644 repitch as the sole yeast. I've
    fermented this high, getting it up to ~31C/88F, and I was hoping to get knocked over by the
    tropical fruit aro...

  • Posted in thread: whirpool does not work on 05-10-2016 at 02:41 PM
    This is what my kettle looks like after an hour of whirlpooling

  • Posted in thread: New brewer from Ontario Canada on 05-10-2016 at 12:15 PM
    Cheers from the East Coast

  • Posted in thread: Canadian Roll Call!! on 04-19-2016 at 12:41 PM
    Hi everyone, Surrey BC all grain brewer here!!! Where is everyone getting their all grain
    supplies from? service, and awesome prices

  • Posted in thread: WLP644 -Brett B Trois on 04-18-2016 at 12:16 PM
    I've been using wlp644 for a little while now...really like the pineapple flavor. Just pitched
    into my Berliner last night and it's chugging away at 27C.

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