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Jacinthebox

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Join Date:

05-24-2013

Last Activity:

05-24-2016 11:48 AM

Likes Given: 56

37 Likes on 21 Posts 

    ABOUT ME

  • Making Beer
  • OHS Consultant
  • Justin
  • Brewnosers
  • Male
  • Married
  • Halifax
  • Nova Scotia

LATEST ACTIVITY

  • Posted in thread: RO Water & Bitterness on 05-13-2016 at 03:21 PM
    Like already suggested above...how are you adjusting mash pH? what's your target? and do you
    acidify your sparge water? Mash (I do full volume) chemistry was one of the ways I reduced
    tannin harshness...

  • Posted in thread: WLP644 -Brett B Trois on 05-12-2016 at 01:57 PM
    Hi all,I'm currently fermenting a double IPA with a 644 repitch as the sole yeast. I've
    fermented this high, getting it up to ~31C/88F, and I was hoping to get knocked over by the
    tropical fruit aro...

  • Posted in thread: whirpool does not work on 05-10-2016 at 02:41 PM
    This is what my kettle looks like after an hour of whirlpooling

  • Posted in thread: New brewer from Ontario Canada on 05-10-2016 at 12:15 PM
    Cheers from the East Coast

  • Posted in thread: Canadian Roll Call!! on 04-19-2016 at 12:41 PM
    Hi everyone, Surrey BC all grain brewer here!!! Where is everyone getting their all grain
    supplies from?https://www.everwoodavebrewshop.com/great service, and awesome prices

  • Posted in thread: WLP644 -Brett B Trois on 04-18-2016 at 12:16 PM
    I've been using wlp644 for a little while now...really like the pineapple flavor. Just pitched
    into my Berliner last night and it's chugging away at 27C.

  • Posted in thread: How many gallons of homebrew in 2016? on 04-10-2016 at 04:09 PM
    235 gal since Jan 1. So 235 + 5871 = 6106 gal.

  • Posted in thread: Confession time: would you buy the beer(s) you have brewed in a bar? on 04-09-2016 at 11:43 AM
    All of my beers in the past year..yes I would pay for them at a bar. In fact 4 of our beers
    were made commercially and we did pay for them at bars (we won a couple beer comps that allowed
    us to brew t...

  • Posted in thread: Double IPA - Recipe Advice on 04-08-2016 at 03:19 PM
    Awesome! Thanks again for all the time and advice.NP good luck

  • Posted in thread: Double IPA - Recipe Advice on 04-08-2016 at 03:07 PM
    Thanks for the advice! Do you mind sharing %s of your base, flaked wheat, etc?for the dipa we
    just brewed.33.3% Vienna26.7% Munich26.7% Red Wheat13.3% CarapilsI like my ipa/dipa hazy...we
    tend to use ...

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