Last Activity:07-26-2016 4:52 PM
Likes Given: 56
37 Likes on 21 Posts
Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 04:52 PM
Posted in thread: Need to go from kettle to tap in 15 days on 06-02-2016 at 02:58 PM
like the others said. this is what I would doleave it in the primary...cold crash for
24hrs...Keg (add gelatin to keg)...gas it at 30psi for 24 to 36 hours. then purge the head
space and reduce to ser...
Posted in thread: Most critical steps to produce the best tasting all grain beer? on 05-27-2016 at 03:07 PM
it's already been said but here is mine.water chem/mash pH.proper pitch ratesferm tempdialing
in your system so you get the correct volumes. I use to think that it was ok to have 5.5gal in
Posted in thread: Grapefruit zest AND juice?? on 05-27-2016 at 03:00 PM
In my recipe I use 4oz (2oz per 5gal batch) of sweet orange peel in the boil...then make a
grapefruit tincture with the peel (pith removed with a razor) and vodka. let it soak for about
7-10 days and ...
Posted in thread: RO Water & Bitterness on 05-13-2016 at 03:21 PM
Like already suggested above...how are you adjusting mash pH? what's your target? and do you
acidify your sparge water? Mash (I do full volume) chemistry was one of the ways I reduced
Posted in thread: WLP644 -Brett B Trois on 05-12-2016 at 01:57 PM
Hi all,I'm currently fermenting a double IPA with a 644 repitch as the sole yeast. I've
fermented this high, getting it up to ~31ºC/88ºF, and I was hoping to get knocked over by the
tropical fruit aro...
Posted in thread: whirpool does not work on 05-10-2016 at 02:41 PM
This is what my kettle looks like after an hour of whirlpooling
Posted in thread: New brewer from Ontario Canada on 05-10-2016 at 12:15 PM
Cheers from the East Coast
Posted in thread: Canadian Roll Call!! on 04-19-2016 at 12:41 PM
Hi everyone, Surrey BC all grain brewer here!!! Where is everyone getting their all grain
supplies from?https://www.everwoodavebrewshop.com/great service, and awesome prices
Posted in thread: WLP644 -Brett B Trois on 04-18-2016 at 12:16 PM
I've been using wlp644 for a little while now...really like the pineapple flavor. Just pitched
into my Berliner last night and it's chugging away at 27C.