Jablestein

LATEST ACTIVITY

• Posted in thread: Racked into secondary, think my yeast died. on 02-11-2013 at 07:39 PM
  Hey all,Thanks very much for the suggestions and info. I've only done a few transfers in the
  past and never really had a problem, but few of them have been done so early. Again, the recipe
  initially c...

• Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-11-2013 at 07:17 PM
  Awesome giveaway! Count me in!

• Posted in thread: Racked into secondary, think my yeast died. on 02-09-2013 at 06:05 PM
  Hey all, my apologies for the lack of information.Yes, I did use a yeast starter, 800ml tap
  water to 1 cup of DME. Boiled, let it sit until it was under 80degrees and pitched 1 vial White
  Labs WLP005 ...

• Posted in thread: Racked into secondary, think my yeast died. on 02-09-2013 at 05:36 AM
  Hey all,Currently have a Bourbon Vanilla Porter batch going in the carboy. It's been in for two
  weeks now. Last week I transferred it into a secondary carboy, racking it on top of the vanilla
  beans fo...

• Posted in thread: Conflicting temps between thermometers on 01-29-2013 at 03:04 PM
  Hey guys, so sorry for the late reply here, very busy lately.I'm not sure if you've already
  done this, but it may be a case where you need to calibrate both thermometers in boiling water
  (adjust them ...

• Posted in thread: Conflicting temps between thermometers on 01-21-2013 at 11:24 PM
  Hey all,I figured I'd post this in here since I'm an all grain brewer and I assume that part of
  the issue has to deal with the way I'm taking temps in my mashtun with all the grain added. I'm
  using a ...

• Posted in thread: Understanding Calculations for All Grain on 11-05-2012 at 04:33 PM
  Alright, so I finished my second All Grain brew yesterday and I made sure to take as many notes
  and readings as possible during the process. Here's a quick breakdown of what I did. A lot of
  this raise...

• Posted in thread: Understanding Calculations for All Grain on 11-04-2012 at 04:00 PM
  About to brew my second all grain batch today. Wanted to say thanks for all of the suggestions,
  information and support thus far. I'm taking a copious amount of notes as well and plan to
  share them wi...

• Posted in thread: Understanding Calculations for All Grain on 10-22-2012 at 12:23 AM
  Haha, guys...I seriously can't thank you enough for all of your help thus far. Every new post
  brings new questions so I apologize in advance if my limited knowledge is becoming grating but
  all of your...

• Posted in thread: Understanding Calculations for All Grain on 10-21-2012 at 04:11 PM
  One thing to remember, that for me cut through a lot of the clutter; Once you have finished
  mashing and sparging, and your grains are disposed of, you are not going to gain or loose any
  sugars. The SG...