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06-07-2012

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02-19-2014 3:24 PM

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  • Posted in thread: Man, I love Apfelwein on 12-30-2013 at 01:09 PM
    I normally let mine sit in the same carboy for about 3-4 months. Then I back sweeten to get
    carb and bottle. Letting it sit in the same carboy will not harm it, I've left it in the for up
    to six month...

  • Posted in thread: Man, I love Apfelwein on 02-08-2013 at 04:44 PM
    OK cool - so for my 1 gallon I am looking at most 4 tablespoons...Was yours sweet at all - or
    did the yeast eat most of it up?Also, how did you add yours to the batch? Did you just dump the
    dry dextro...

  • Posted in thread: Man, I love Apfelwein on 02-06-2013 at 06:30 PM
    Crack one open and give it a try...I am very curious to see if your 7 teaspoons is enough for 2
    gallons. I am about to carbonate just 1 gallon and maybe I can figure out how much I will need
    depending...

  • Posted in thread: Man, I love Apfelwein on 02-05-2013 at 01:42 PM
    Crack one open and give it a try...I am very curious to see if your 7 teaspoons is enough for 2
    gallons. I am about to carbonate just 1 gallon and maybe I can figure out how much I will need
    depending...

  • Posted in thread: Man, I love Apfelwein on 02-04-2013 at 05:40 PM
    Hey, I bottled and added dextrose to my batch exactly three (3) weeks ago. Three gallons total
    made from Apple Cider, it came out great it was my second batch put the first time I've tried
    carbonating...

  • Posted in thread: Man, I love Apfelwein on 09-13-2012 at 01:48 PM
    i have a batch that has been in carboy for 3+ months that i would like to bottle this weekend.
    Will be bottling still and not carbonated. Is there anything special I need to do? Add any
    conditioners, ...

  • Posted in thread: Man, I love Apfelwein on 09-12-2012 at 06:26 PM
    Bottled 9/10/2012. Age approximately 3 1/2 months in carboy.

  • Posted in thread: Man, I love Apfelwein on 07-01-2012 at 03:41 PM
    I started my first batch June 22, 2012. Three (3) gallon of 100% Publix brand apple juice, one
    (1) pound of corn sugar, montrachet Wine yeast, 3 gal better bottle carbon. Will let ferment in
    this prim...

  • Posted in thread: Man, I love Apfelwein on 06-07-2012 at 05:56 PM
    I have done just that for my first batch of this. Worked out perfectly.Thanks, good info....

  • Posted in thread: Man, I love Apfelwein on 06-07-2012 at 05:29 PM
    Never made this Apfelwien and not a big drinker. Can I make a smaller batch from this recipe?
    Say using a 3 gal carboy filling with 3 gals of apple juice and 1 pound of corn sugar?

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