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03-11-2013

Last Activity:

03-02-2015 4:54 PM

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143 Likes on 85 Posts 

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  • Posted in thread: New Glarus Wisconsin Belgian Red Clone #1 on 01-07-2015 at 05:27 AM
    Looks like serendipity finishes around 1.038. Kinda shocked, really didn't think these would be
    so high. Just checked a bottle that's over a year old and appears to have little to no
    sediment. I assum...

  • Posted in thread: New Glarus Wisconsin Belgian Red Clone #1 on 01-02-2015 at 03:27 PM
    Wondering the same, along with temperature.When I've done readings in the past (all with big
    stouts), carbonation didn't make much of a difference, only about 2 points from the day I
    poured till the n...

  • Posted in thread: New Glarus Wisconsin Belgian Red Clone #1 on 01-02-2015 at 03:20 AM
    1.054!? Wow. Knew it was sweet but I would have guessed high 20s low 30s! No I haven't tried it
    yet but still want to. Have 10lbs of door county cherries vacuum sealed in the freezer. Now I'm
    really c...

  • Posted in thread: Bourbon!!!! on 01-01-2015 at 04:41 PM
    First bottle of single malt i ever bought, oddly enough on New Years Eve quite a few years ago,
    was Laphroaig. Nasty, nasty, nasty stuff. I still have about 1/3 of that same bottle. I should
    swirl tha...

  • Posted in thread: The Home Made Pizza Thread on 12-01-2014 at 05:30 AM
    Still trying to get rid of leftovers so I made a buffalo turkey flatbread. Turned out great

  • Posted in thread: OFFICIAL Kate the Great Russian Imperial Stout Clone on 11-20-2014 at 02:38 PM
    There are many ways to do it, but if it's fresh toasted oak cubes, just a couple weeks from my
    experience, but maybe longer if it's only an ounce. Over oaking in will ruin a beer.. trust me
    it sucks!

  • Posted in thread: Show us your Kegerator on 11-20-2014 at 12:21 AM
    Sometimes I fill two beers at once and pretend I'm shifting gears in a nascar. Best thing I've
    read all day.

  • Posted in thread: OFFICIAL Kate the Great Russian Imperial Stout Clone on 11-19-2014 at 10:42 PM
    I would crack theology to vent the gas and then refasten them. Chill them first to drive more
    co2 into solution to prevent them from gushing while doing this. Sent from my iPhone using Home
    BrewExactl...

  • Posted in thread: A Tribute to Hunahpu on 11-02-2014 at 06:50 PM
    According to post #26, Wayne Wambles said the OG for the beer is 31-32 Plato, to hit 11% abv it
    would have to get down to around 12.5 plato, which would be ~1.050, if I'm doing the
    conversions correct...

  • Posted in thread: A Tribute to Hunahpu on 11-02-2014 at 03:40 PM
    I'm anxious to try yours next to mine. I gotta try and get my FG lower next time. Mine is a bit
    too sweet at 1.042Doesn't real hunahpu and zukov finish above 1.040? I thought I read they do.

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