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Join Date:

03-11-2013

Last Activity:

05-06-2015 10:43 PM

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LATEST ACTIVITY

  • Posted in thread: Dogs on 04-15-2015 at 04:37 AM
    270947So sorry Onkel. I've buried more best friends than j care to list. It's a shame this guy
    isn't comfortable.Wow I thought your picture was my dog for a minute. Do you have any more
    pics? I haven'...

  • Posted in thread: Consecration kit from MoreBeer on 04-10-2015 at 04:45 AM
    A few people have mentioned skipping the sacc and the brett and going strait to roselare. One
    person did a side by side somewhere in this thread. If I was starting over, I would do this as
    well. I'm a...

  • Posted in thread: New Glarus Wisconsin Belgian Red Clone #1 on 03-27-2015 at 06:56 PM
    Daniel Carey also has said the cherries are added after primary fermentation and are lagered in
    secondary.That's part of what I was referring to. I think they might ferment the cherry juice
    dry, blend...

  • Posted in thread: New Glarus Wisconsin Belgian Red Clone #1 on 03-27-2015 at 04:53 PM
    Ja09, Renagades_brew, we should keep working on this. Passing samples among the three of us
    sharing ideas, etc.,I'd be happy to share some, but I haven't started yet! I have a couple
    other sours aging...

  • Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 03-27-2015 at 05:24 AM
    I would like for it to finish about 1.020, not 1.028-1.030 (which is the high end for an
    imperial). I am not looking for a syrupy mess. Regardless, I decided to use a different RIS and
    the new Omega B...

  • Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 03-26-2015 at 03:55 AM
    I am going to be brewing this Thursday.Will be using a big starter with White Labs Irish Ale
    (WLP004), and then after 48 hours I will be pitching a smaller starter of White Labs San Diego
    Super (WLP09...

  • Posted in thread: New Glarus Wisconsin Belgian Red Clone #1 on 01-07-2015 at 04:27 AM
    Looks like serendipity finishes around 1.038. Kinda shocked, really didn't think these would be
    so high. Just checked a bottle that's over a year old and appears to have little to no
    sediment. I assum...

  • Posted in thread: New Glarus Wisconsin Belgian Red Clone #1 on 01-02-2015 at 02:27 PM
    Wondering the same, along with temperature.When I've done readings in the past (all with big
    stouts), carbonation didn't make much of a difference, only about 2 points from the day I
    poured till the n...

  • Posted in thread: New Glarus Wisconsin Belgian Red Clone #1 on 01-02-2015 at 02:20 AM
    1.054!? Wow. Knew it was sweet but I would have guessed high 20s low 30s! No I haven't tried it
    yet but still want to. Have 10lbs of door county cherries vacuum sealed in the freezer. Now I'm
    really c...

  • Posted in thread: Bourbon!!!! on 01-01-2015 at 03:41 PM
    First bottle of single malt i ever bought, oddly enough on New Years Eve quite a few years ago,
    was Laphroaig. Nasty, nasty, nasty stuff. I still have about 1/3 of that same bottle. I should
    swirl tha...

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