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j_dub4t

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Join Date:

02-15-2011

Last Activity:

06-10-2015 7:01 PM

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    ABOUT ME

  • Single
  • Philadelphia
  • PA

LATEST ACTIVITY

  • Posted in thread: Blending beer to fix high FG. on 06-03-2015 at 02:51 AM
    Thanks for the quick response Yooper!I agree with what you are saying, but my hope was to boost
    the ABV of the second beer with sugar. By my calculations I would end up w 10 gal of 4.7%
    beer.The reaso...

  • Posted in thread: Blending beer to fix high FG. on 06-03-2015 at 02:32 AM
    Took my first go on a new mash tun, and overshot my gravity out of the mash. I watered it down
    before the boil and ended up with extra beer, no problem.I was brewing a german pilsner and was
    shooting ...

  • Posted in thread: Cold Crash Problem with Double IPA? on 06-11-2013 at 01:01 PM
    Realize that now, like I said - "On my third pint already"Eh well. Thanks for the help

  • Posted in thread: Cold Crash Problem with Double IPA? on 06-11-2013 at 01:47 AM
    Pitched at 66C. Held it for 36 hours. Raised it over the week to 70C to ensure that the yeast
    finished out. Went from 1.080 to 1.010. Scary drinkable for 9% ABV.This stuff is great. Highly
    recommend i...

  • Posted in thread: Cold Crash Problem with Double IPA? on 06-10-2013 at 10:35 PM
    aaaaaaaaand I'm an idiot.Just in case this happens to some one, I figured that I would post
    what it actually was.I used a blowoff tube. Sanitizer was sucked up the blowoff tube and sat on
    top of the b...

  • Posted in thread: Cold Crash Problem with Double IPA? on 06-10-2013 at 11:33 AM
    I just brewed the Hop Hammer (double IPA) recipe from BCS. When I moved the beer into the
    carboy, cold break, proteins, etc began to drop out. After the heavy stuff dropped out, the
    liquid had stratif...

  • Posted in thread: First High Gravity... All-Grain or Extract? on 03-12-2013 at 04:47 PM
    The first beer I made was a 1.055 and I mashed at 154. The second was a 1.047 and I mashed at
    152. Both finished out at about 1.020.Does ph effect fermentability? i was under the impression
    that ph wa...

  • Posted in thread: First High Gravity... All-Grain or Extract? on 03-12-2013 at 01:48 AM
    Yea, I understand that would be ideal, but since I just made a dunkel I could save about $20 by
    reusing the same yeast. Plus its too cold in my house for ale fermentation. I did just buy a
    bru belt, s...

  • Posted in thread: First High Gravity... All-Grain or Extract? on 03-11-2013 at 06:33 PM
    I am currently on my third all-grain batch (a munich dunkel). My other all-grain beers have
    been drinkable (good flavor), but even with modest starting gravity (1.047- 1.055) none of them
    have finishe...

  • Posted in thread: lack of flavor in pale ale... wtf? on 08-23-2012 at 03:24 PM
    It is a bit frustrating to be unsure of what is going to happen when using malt extract. Even
    when I contact the sellers, they are unsure as to the exact grains/amounts that are used, and
    how the extr...

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