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j_dub4t

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Join Date:

02-15-2011

Last Activity:

08-12-2014 11:55 AM

1 Likes on 1 Posts 

    ABOUT ME

  • Single
  • Philadelphia
  • PA

LATEST ACTIVITY

  • Posted in thread: Cold Crash Problem with Double IPA? on 06-11-2013 at 01:01 PM
    Realize that now, like I said - "On my third pint already"Eh well. Thanks for the help

  • Posted in thread: Cold Crash Problem with Double IPA? on 06-11-2013 at 01:47 AM
    Pitched at 66C. Held it for 36 hours. Raised it over the week to 70C to ensure that the yeast
    finished out. Went from 1.080 to 1.010. Scary drinkable for 9% ABV.This stuff is great. Highly
    recommend i...

  • Posted in thread: Cold Crash Problem with Double IPA? on 06-10-2013 at 10:35 PM
    aaaaaaaaand I'm an idiot.Just in case this happens to some one, I figured that I would post
    what it actually was.I used a blowoff tube. Sanitizer was sucked up the blowoff tube and sat on
    top of the b...

  • Posted in thread: Cold Crash Problem with Double IPA? on 06-10-2013 at 11:33 AM
    I just brewed the Hop Hammer (double IPA) recipe from BCS. When I moved the beer into the
    carboy, cold break, proteins, etc began to drop out. After the heavy stuff dropped out, the
    liquid had stratif...

  • Posted in thread: First High Gravity... All-Grain or Extract? on 03-12-2013 at 04:47 PM
    The first beer I made was a 1.055 and I mashed at 154. The second was a 1.047 and I mashed at
    152. Both finished out at about 1.020.Does ph effect fermentability? i was under the impression
    that ph wa...

  • Posted in thread: First High Gravity... All-Grain or Extract? on 03-12-2013 at 01:48 AM
    Yea, I understand that would be ideal, but since I just made a dunkel I could save about $20 by
    reusing the same yeast. Plus its too cold in my house for ale fermentation. I did just buy a
    bru belt, s...

  • Posted in thread: First High Gravity... All-Grain or Extract? on 03-11-2013 at 06:33 PM
    I am currently on my third all-grain batch (a munich dunkel). My other all-grain beers have
    been drinkable (good flavor), but even with modest starting gravity (1.047- 1.055) none of them
    have finishe...

  • Posted in thread: lack of flavor in pale ale... wtf? on 08-23-2012 at 03:24 PM
    It is a bit frustrating to be unsure of what is going to happen when using malt extract. Even
    when I contact the sellers, they are unsure as to the exact grains/amounts that are used, and
    how the extr...

  • Posted in thread: lack of flavor in pale ale... wtf? on 08-22-2012 at 06:56 PM
    The swap of Extra Light DME in place of Light DME will definitely have an impact on the malt
    profile, so that could at least partially explain that.One thing I don't think I've seen asked
    though, is h...

  • Posted in thread: lack of flavor in pale ale... wtf? on 08-22-2012 at 05:18 PM
    Hops were the proper alpha acids, and used Beersmith to adjust the quantities so that the IBU's
    would be the same as Jamil's recipe (using Rager formula).I got the hops from Austin Homebrew
    Online, so...

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