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10-20-2014 7:52 PM

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  • Posted in thread: Prairie Bomb! Clone on 10-19-2014 at 03:41 PM
    Alright guys, here was my first attempt at a Prairie Bomb clone. It's finished aging now and I
    can say that this is going to be an amazing beer and very close to Prairie Bomb. I will be
    bottling it th...

  • Posted in thread: RIS with High Finishing Gravity on 10-17-2014 at 10:19 PM
    I'm really surprised that at 1.039 you find it too sweet. I typically prefer my imperial stouts
    when they finish above 1.040. Also lots of commercial imperial stouts finish much higher than

  • Posted in thread: Hill Famstead Abner Clone on 10-15-2014 at 04:24 PM
    As far as SRM, its been awhile since I've had Abner, but from what I remember it was super
    light in colour. Like around 4 SRM. So the grain bill is probably pretty simple. Mostly 2-row,
    a touch of lig...

  • Posted in thread: Sanitation and BrewDogs on 10-12-2014 at 12:30 AM
    There was a thread over on r/homebrewing where OP was one of the homebrewers in the San
    Francisco episode (I least it was in California). I think he explained the batch
    that the batch they ...

  • Posted in thread: New post a picture of your pint on 09-28-2014 at 02:55 PM
    Brett fermented APA hopped with lots of citra &

  • Posted in thread: Destiny, Enamel Stripper DIPA on 09-05-2014 at 04:55 PM
    Overall looks pretty good.If you want a lower level of bitterness, you should drop the hop
    extract to 5ml.Also, unless you are just trying to use it up, drop the Munich. At 4% its doing

  • Posted in thread: New post a picture of your pint on 09-03-2014 at 12:49 AM
    ^hnnggg - great photo & delicious looking beermind sharing the recipe?Sure, this is what I
    did:46.5% pils22% unmalted wheat22% white wheat malt9.5% flaked oats1oz Styrian Goldings at
    60mins1.047 OG - ...

  • Posted in thread: New post a picture of your pint on 09-02-2014 at 12:58 AM
    Black Raspberry Sour Wit

  • Posted in thread: Getting a deeper red from Raspberries. on 08-17-2014 at 02:31 AM
    I think it comes down to quantity and quality of the raspberries. Where were the raspberries
    from? Were they grocery store raspberries, or locally grown? You may be better off adding
    another pound or ...

  • Posted in thread: Saison, the blank canvas of brewing on 08-17-2014 at 02:06 AM
    My current house saison yeast is a blend of dupont yeast, brett drie, and crooked stave surette
    dregs. Its pretty awesome. I can turn a saison out in a couple weeks if I'm kegging and want a
    bit clean...