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10-15-2015 10:32 PM

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  • Posted in thread: Ufleku clone and/or style? on 10-16-2012 at 01:49 AM
    this is a great beer - please let us know how it comes out

  • Posted in thread: Austin Homebrew's Belgian White Beer on 07-23-2012 at 11:29 PM
    yeah my keg lasted about 1.5 weeks - i wouldn't change anything

  • Posted in thread: Ideas for Randall Additions?? on 06-22-2012 at 01:11 AM
    i saw people do peppers on drinking made easy...

  • Posted in thread: Austin Homebrew's Belgian White Beer on 06-16-2012 at 03:13 AM
    i did everything exact as the first post and this came out fantastic. it tastes identical to
    hoegarden. great recipe

  • Posted in thread: 21A Bitter American on 05-14-2012 at 12:40 AM
    dawgmatic - i would definately go with the byo article - mine came out very close to the
    original. i will definately be adding this to the re-brew list.

  • Posted in thread: 21A Bitter American on 05-04-2012 at 09:55 PM
    all - i just tapped this after a few days of force carbing it. it is excellent. i don't have a
    can of the 21st in order to do a comparison, but i think it's pretty close. i did the byo
    recipe. very si...

  • Posted in thread: 21A Bitter American on 04-27-2012 at 02:33 AM
    j1rubin, how'd the BYO recipe treat you? Like many others, this is one of my favorite
    commercials. Dying to brew a similar one.i've been a little lazy with it - i dry hopped it
    starting on Sunday. I'l...

  • Posted in thread: Best Summer Beers on 04-26-2012 at 12:49 AM
    i enjoy a good wit beer during the summer

  • Posted in thread: Does this starter look right? (pics) on 04-07-2012 at 08:08 PM
    if it were me i'd probably step this up a couple more times before you pitch - you'll probably
    need much more yeast for a lager

  • Posted in thread: cheapest way to go pure-O2 on 03-30-2012 at 09:35 PM
    i second the williamsbrewing wand. The o2 can from a hardware store is about 10 bucks. I've
    definately noticed a difference since using this and it is pretty simple to use prior to
    pitching the yeast.