Last Activity:11-25-2015 12:51 PM
Likes Given: 335
912 Likes on 482 Posts
Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 11-23-2015 at 07:31 PM
Posted in thread: Anyone Make their own Sushi on 11-22-2015 at 08:55 PM
Fresh fish, like still quivering, is key to great sushi/sashimi. Tough to do in land locked
areas unless you have it flown in (as better sushi bars do).Luckily, we live in the tropics and
spend part o...
Posted in thread: Notty yeast temps on 11-19-2015 at 09:14 PM
should be fine to bump it to mid 60s after the first few days of fermentation.
Posted in thread: Yeast bay farmhouse sour got too hot, will bad flavors mellow with time?? on 11-19-2015 at 02:44 PM
could it also be from under-pitching? i made a starter with mine and i had the flask on a heat
pad for a week. im sure temps hit in the 80s, the starter tasted fine, nice and sour too.The
saach in it ...
Posted in thread: Max time before pitching on 11-18-2015 at 12:31 AM
its depends entirely on how good your sanitation processes are. i think you should be fine.
Posted in thread: Thermapen sucks on 11-17-2015 at 03:18 PM
wow i thought everyone loved the thermopen. my only complaint is the high price.
Posted in thread: For those that use gelatin in the carboy. on 11-15-2015 at 03:18 AM
i wouldn't use gelatin on an IPA. But if you really wanted to id cold crash first then add it
and then wait a day or two.
Posted in thread: C02 leak or just regular use? on 11-13-2015 at 02:51 PM
check all the connections.