j1n

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Join Date:

03-26-2014

Last Activity:

07-01-2015 7:26 PM

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613 Likes on 352 Posts 

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LATEST ACTIVITY

  • Posted in thread: Dedicating keg carbing chamber? on 07-01-2015 at 11:57 PM
    I just carb at room temp with my 20lb tank. Use the 5lb tank in the kegerator to just push the
    beer out. I don't see a need to carb at a lower temp...

  • Posted in thread: Tiber's Perfect Kölsch on 07-01-2015 at 02:50 PM
    Hey Tiber, I'm considering giving this one a go after having success with your German Pils
    Recipe, but my question is this.....Is a kolsch more of a way to get a pilsner like beer
    without the added ef...

  • Posted in thread: 100% Kölsch Malt on 07-01-2015 at 02:46 PM
    never heard of kolsch malt.... its probably just a base malt.ferm temp looks good. why pitch
    the whole starter? i would crash and decant as much as possible. i know its a slow floccer but
    would still ...

  • Posted in thread: Clogged dip tube!!!!! what a fukin night! on 07-01-2015 at 02:07 PM
    I didn't mean to laugh, but I did.It's happened to me as well, and I always think I"m going to
    buy one of those diptube screens for the keg but I always forget about it until it happens
    again. :drunk:...

  • Posted in thread: From Leesburg Va! on 07-01-2015 at 01:56 PM
    Nice pics

  • Posted in thread: Clogged dip tube!!!!! what a fukin night! on 07-01-2015 at 01:42 PM
    So last night i go to get a pint of the IPA i just brewed. Hook the keg up to the tap and
    pull..... little bit comes out but then stops... i know what the problem is, clogged dip tube
    from some of the...

  • Posted in thread: Fermenting too hot on 07-01-2015 at 12:51 PM
    My SWMBO has been against a chest freezer but I am pretty sure I'll land one after this. I've
    been trying to find how I can get a really good deal but they get scooped up pretty quick on
    Craigslist. I...

  • Posted in thread: Fermenting too hot on 07-01-2015 at 02:29 AM
    Why not get a chest freezer?What yeast did you use? what does the off flavor taste like?Does it
    taste hot from the fussel?btw 9 days is more than enough time for it to be done, esp for a
    blonde ale.

  • Posted in thread: Beer Mysteriously Darkening on 06-29-2015 at 07:54 PM
    Sure, no doubt about the possibility that it IS oxidized. My post was meant to clarify that
    scraped "oxides" from the chiller being introduced to the wort/beer is not the same as the
    chemical process ...

  • Posted in thread: Beer Mysteriously Darkening on 06-29-2015 at 07:26 PM
    No... I don't think that is oxidation. Oxidation is the reaction of oxygen molecules with
    another substance. What's happening here, if accurate, is the introduction of an already
    oxidized substance in...

BREW SETUP REGISTRY ENTRIES:
  • j1n 's AG Brewery
    j1n 's AG Brewery
FORUM SIGNATURE
On Deck - Kolsch, Farmhouse Sour Saison, Flemish Red, Fermenting - Vienna Lager Kegged - Hard Cider On Tap - Golden Ale, Citra IPA w/ Funktown Pale Aging - Flemish Red
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