Last Activity:06-18-2016 3:54 PM
Likes Given: 365
1034 Likes on 530 Posts
Posted in thread: Pellicle Photo Collection on 03-31-2016 at 05:10 PM
Polish brewery? no idea ;):plocal brewery is Lost Rhino and his Jasper Yeast/Bright Yeast Labs
JY85 is their house yeastreally good stuff. I'm seriously considering not using anything else
but his str...
Posted in thread: Pellicle Photo Collection on 03-31-2016 at 03:10 PM
microbiologist the local brewery hired on as consultant and he started his own yeast company.he
sells that brewery's house yeast and I used it in my last beer, a SN Bigfoot clone. gave it my
Posted in thread: F.G. Stop already! on 03-31-2016 at 02:59 PM
its probably better that it dropped to 1.01. ive made the clone before and mine finished at
1.017 and it was too sweet. If i made it again id aim for around 1.012 FG.
Posted in thread: F.G. Stop already! on 03-30-2016 at 05:53 PM
what was your mash temp? what was the grain bill?
Posted in thread: 100% Brett fermentation in a kettle soured beer on 03-29-2016 at 03:12 PM
Brett works slowly so give it time. also 65 degrees is prob the reason why its working so
slowly. id bump it to mid 70s. i never used this blend but did a search on it and found a site
that says optim...