Last Activity:07-27-2016 11:32 AM
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Posted in thread: Spike Brewing Kettle Giveaway on 07-27-2016 at 11:32 AM
Posted in thread: Grainfather sales now live in U.S.! Woohhooo on 09-17-2015 at 04:20 PM
Keep us posted!
Posted in thread: What's your profession? on 09-17-2015 at 04:17 PM
Posted in thread: Help me save my beer! on 07-31-2015 at 08:30 PM
A quick google search and I found a similar question, but about the astringency in dark greens
for someone making smoothies.( per that link:Many leafy and dark green vegetables have high
tannic and d...
Posted in thread: Torn between buying a house.. 2 opposite choices on 07-31-2015 at 08:20 PM
I'm in a similar boat (house is for sale and actively looking for a new home). My primary
concern is the school district my kids will go to. However, I am moving to a district that is
the right choice...
Posted in thread: hops not growing on 07-31-2015 at 06:49 PM
The first year I planted my hops they barely grew. They were growing a big root system. The
second year they grew like weeds. I harvested a pound of hops from 2 plants the second year.I
Posted in thread: 38 degree Ale Fermentation? Wyeast 1214 Belgian Abbey on 07-29-2015 at 01:36 PM
I took the water temperature this morning before work and it was 68 degrees. I haven't added
any ice or ice packs in a few days, so it seems like this is a perfect time to leave it alone.I
Posted in thread: 38 degree Ale Fermentation? Wyeast 1214 Belgian Abbey on 07-28-2015 at 08:16 PM
I assume the that the internal temperature of the beer is maybe a degree or two higher than the
outside temperature of the surrounding water because of the fermentation taking place. That
Posted in thread: 38 degree Ale Fermentation? Wyeast 1214 Belgian Abbey on 07-28-2015 at 07:06 PM
It's the temperature that is on the sticky thermometer, which is attached to the carboy and is
under water. I knew that temperature couldn't be the internal temp because, as you said, the
yeast would ...
Posted in thread: 38 degree Ale Fermentation? Wyeast 1214 Belgian Abbey on 07-28-2015 at 06:40 PM
Hello All,I currently have a Belgian Dubbel fermenting in a glass carboy that is sitting in my
brew kettle that is filled with very, very cold water. The sticky thermometer on the side of my