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10-10-2013

Last Activity:

07-28-2015 8:16 PM

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  • Posted in thread: 38 degree Ale Fermentation? Wyeast 1214 Belgian Abbey on 07-28-2015 at 08:16 PM
    I assume the that the internal temperature of the beer is maybe a degree or two higher than the
    outside temperature of the surrounding water because of the fermentation taking place. That
    usually bump...

  • Posted in thread: 38 degree Ale Fermentation? Wyeast 1214 Belgian Abbey on 07-28-2015 at 07:06 PM
    It's the temperature that is on the sticky thermometer, which is attached to the carboy and is
    under water. I knew that temperature couldn't be the internal temp because, as you said, the
    yeast would ...

  • Posted in thread: 38 degree Ale Fermentation? Wyeast 1214 Belgian Abbey on 07-28-2015 at 06:40 PM
    Hello All,I currently have a Belgian Dubbel fermenting in a glass carboy that is sitting in my
    brew kettle that is filled with very, very cold water. The sticky thermometer on the side of my
    carboy sa...

  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 01:17 PM
    I'm in.... on page 107. Geez.

  • Posted in thread: Water Chemistry - Nassau County, Long Island, New York on 10-14-2013 at 01:25 PM
    This thread has been really helpful. Thanks everyone!:)

  • Posted in thread: Hello from Long Island, NY on 10-14-2013 at 01:09 PM
    Thanks for the help everyone. Eric19312 ... That's god to know. I have been comparing our water
    profile to that of places like London and Munich and noticed the same thing. We have very low
    levels of ...

  • Posted in thread: Hello from Long Island, NY on 10-12-2013 at 11:19 PM
    A wort chiller will be my next purchase. I also primary from 2 to 4 weeks then bottle or keg
    for another 2 weeks or so. Ive noticed it usually takes another month or two for my beers to
    obtain a balan...

  • Posted in thread: Hello from Long Island, NY on 10-12-2013 at 03:21 PM
    Glynn - I grew up in Smithtown too and now live in Hicksville. I am in Smithtown right now
    visiting family. Funny.

  • Posted in thread: Water Chemistry - Nassau County, Long Island, New York on 10-12-2013 at 03:19 PM
    Will do. I have also read a few different responses in regards to boiling water to remove
    chlorine. I read it needs to be boiled for 3 min, 15 min, and 20 min. I am not sure which is
    accurate.

  • Posted in thread: Hello from Long Island, NY on 10-12-2013 at 03:12 PM
    I have done a bit of everything. I started with some extraxt kits and moved to all grain using
    my own recipes. The off flavors I have had are usually an odd sweetness. Not bubblegum or juicy
    fruit typ...

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