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10-10-2013

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06-23-2014 5:43 AM

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  • Posted in thread: Water Chemistry - Nassau County, Long Island, New York on 10-14-2013 at 01:25 PM
    This thread has been really helpful. Thanks everyone!:)

  • Posted in thread: Hello from Long Island, NY on 10-14-2013 at 01:09 PM
    Thanks for the help everyone. Eric19312 ... That's god to know. I have been comparing our water
    profile to that of places like London and Munich and noticed the same thing. We have very low
    levels of ...

  • Posted in thread: Hello from Long Island, NY on 10-12-2013 at 11:19 PM
    A wort chiller will be my next purchase. I also primary from 2 to 4 weeks then bottle or keg
    for another 2 weeks or so. Ive noticed it usually takes another month or two for my beers to
    obtain a balan...

  • Posted in thread: Hello from Long Island, NY on 10-12-2013 at 03:21 PM
    Glynn - I grew up in Smithtown too and now live in Hicksville. I am in Smithtown right now
    visiting family. Funny.

  • Posted in thread: Water Chemistry - Nassau County, Long Island, New York on 10-12-2013 at 03:19 PM
    Will do. I have also read a few different responses in regards to boiling water to remove
    chlorine. I read it needs to be boiled for 3 min, 15 min, and 20 min. I am not sure which is
    accurate.

  • Posted in thread: Hello from Long Island, NY on 10-12-2013 at 03:12 PM
    I have done a bit of everything. I started with some extraxt kits and moved to all grain using
    my own recipes. The off flavors I have had are usually an odd sweetness. Not bubblegum or juicy
    fruit typ...

  • Posted in thread: Water Chemistry - Nassau County, Long Island, New York on 10-12-2013 at 12:38 PM
    Also, if I boiled over 6 gallons or wort (for a 5 gallon batch) and did not top off with tap
    water, would that remove the chlorine or does the water need to be boiled prior to mashing?

  • Posted in thread: Hello from Long Island, NY on 10-12-2013 at 12:36 PM
    Hi John, I've done several extract brews and a few all grain now. I've collected and boiled
    over 6 gallons and did not top off with any tap water. However, the water I used wasn't boiled
    prior to mash...

  • Posted in thread: Hello from Long Island, NY on 10-12-2013 at 12:30 PM
    Thanks Glynn - I may be saying something similar soon (I may relocate within a year or so).
    When you were living in long island did you treat your brewing water? I'm trying to work out
    some issues I'v...

  • Posted in thread: Water Chemistry - Nassau County, Long Island, New York on 10-12-2013 at 12:19 PM
    How odd. My last post was done from my iPad, which seems to have not pasted in the text
    properly. Here it is, corrected."If it’s lactate or lactic acid, it’s not from
    dairy (exception R...

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