Last Activity:02-10-2016 2:13 AM
Likes Given: 3
9 Likes on 9 Posts
Posted in thread: Dortmunder Export Advice on 02-09-2016 at 01:31 PM
I agree with kombat that fermenting it for a month might be a little long. I would watch the
fermentation and probably go closer to two-three weeks. Additionally, I like the advice for
Posted in thread: US-05 No Krausen, slow start on 02-09-2016 at 01:20 PM
Add me to the list for having a similar experience. I usually use liquid yeast, but this was a
quick brew, and with many of the comparisons I've read among the Safale, Wyeast, and White Labs
Posted in thread: Help: Trying to choose a few good beers to start with. on 02-07-2016 at 02:52 AM
From what you have listed, I would recommend trying to brew something similar to Hobgoblin.
Between looking at other clone recipes and the website information I would think you could
come up with so...
Posted in thread: im puzzled at 4 days on 01-28-2016 at 03:14 AM
didnt think it could warmer in the fermenter than the thermometer on the outside of the
container. maybe i should move the fermenters to a slightly cooler side of the house?If you
have something like ...
Posted in thread: im puzzled at 4 days on 01-28-2016 at 02:35 AM
I used WLP005 once and it fermented pretty quickly. Also, if your ambient temperature was
64-67F, it was probably in the 70s inside the fermenter. If you put those two together, I fully
expect the yea...
Posted in thread: Oh Crap...bottle bombs! HELP! on 01-28-2016 at 02:24 AM
At this point, safety is the main concern.+1 to RichBrewer's advice, especially the emphasis on
safety. Consider the risk versus the reward before doing anything you might seriously regret.
Posted in thread: im puzzled at 4 days on 01-28-2016 at 02:15 AM
Four days wouldn't surprise me that much, especially depending on the temperature of the
ferment and the yeast strain used.
Posted in thread: White Labs Yeast Vault on 01-26-2016 at 01:57 AM
This is great. I have been thinking about making a Helles before mower season, so German Lager
X here we go! Only 103 more to ship.I just checked and it's down to 13 to ship now, which makes
Posted in thread: All extract Maibock? on 01-12-2016 at 02:16 AM
In that case, I'd also say go for it.
Posted in thread: All extract Maibock? on 01-11-2016 at 05:59 PM
What OG are you looking for? Your extract percentages are really close to the recipe Jamil
gives in Brewing Classic Styles, but if I were to brew that your recipe on my system, I would
probably come i...