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02-10-2016 2:13 AM

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9 Likes on 9 Posts 


  • Posted in thread: Dortmunder Export Advice on 02-09-2016 at 01:31 PM
    I agree with kombat that fermenting it for a month might be a little long. I would watch the
    fermentation and probably go closer to two-three weeks. Additionally, I like the advice for
    oxygenating wit...

  • Posted in thread: US-05 No Krausen, slow start on 02-09-2016 at 01:20 PM
    Add me to the list for having a similar experience. I usually use liquid yeast, but this was a
    quick brew, and with many of the comparisons I've read among the Safale, Wyeast, and White Labs
    Chico str...

  • Posted in thread: Help: Trying to choose a few good beers to start with. on 02-07-2016 at 02:52 AM
    From what you have listed, I would recommend trying to brew something similar to Hobgoblin.
    Between looking at other clone recipes and the website information I would think you could
    come up with so...

  • Posted in thread: im puzzled at 4 days on 01-28-2016 at 03:14 AM
    didnt think it could warmer in the fermenter than the thermometer on the outside of the
    container. maybe i should move the fermenters to a slightly cooler side of the house?If you
    have something like ...

  • Posted in thread: im puzzled at 4 days on 01-28-2016 at 02:35 AM
    I used WLP005 once and it fermented pretty quickly. Also, if your ambient temperature was
    64-67F, it was probably in the 70s inside the fermenter. If you put those two together, I fully
    expect the yea...

  • Posted in thread: Oh Crap...bottle bombs! HELP! on 01-28-2016 at 02:24 AM
    At this point, safety is the main concern.+1 to RichBrewer's advice, especially the emphasis on
    safety. Consider the risk versus the reward before doing anything you might seriously regret.

  • Posted in thread: im puzzled at 4 days on 01-28-2016 at 02:15 AM
    Four days wouldn't surprise me that much, especially depending on the temperature of the
    ferment and the yeast strain used.

  • Posted in thread: White Labs Yeast Vault on 01-26-2016 at 01:57 AM
    This is great. I have been thinking about making a Helles before mower season, so German Lager
    X here we go! Only 103 more to ship.I just checked and it's down to 13 to ship now, which makes
    that orde...

  • Posted in thread: All extract Maibock? on 01-12-2016 at 02:16 AM
    In that case, I'd also say go for it.

  • Posted in thread: All extract Maibock? on 01-11-2016 at 05:59 PM
    What OG are you looking for? Your extract percentages are really close to the recipe Jamil
    gives in Brewing Classic Styles, but if I were to brew that your recipe on my system, I would
    probably come i...