- Posts 24
Last Activity:12-17-2013 8:38 PM
2 Likes on 2 Posts
Posted in thread: Add Yeast to Secondary Fermenter? on 12-11-2013 at 03:51 AM
I also find the wording confusing. With that said, I don't have any idea in what it means by
"2nd stage," so I don't know why it recommends adding more yeast. To me, it seems like an
unnecessary step ...
Posted in thread: Dominion Cup Competition on 10-17-2013 at 01:10 AM
And of course, just when I give up, the scores show up in the mail (postmarked October 15).
Posted in thread: Dominion Cup Competition on 10-14-2013 at 03:56 AM
Thanks for replying. I guess something must have happened with mine. At least I won't keep
looking for them in the mail and wondering when they'll show up.
Posted in thread: Dominion Cup Competition on 10-12-2013 at 11:19 PM
Has anyone else gotten score sheets yet? If so, when did you get them? The competition was
eight weeks ago and I still haven't received mine.
Posted in thread: Do I even bother with this water at all to brew with? on 10-07-2013 at 04:16 AM
I can't add much to what AJ said, but I can tell you that I was in a similar boat of
frustration until I purchased a pH meter and some phosphoric acid to adjust my water, which
helped me hit my target...
Posted in thread: Dominion Cup Competition on 08-30-2013 at 07:14 PM
Congratulations on placing. I can't say for sure whether or not you will get a medal this year,
but I got one last year for placing second and I'm pretty sure that someone who finished third
Posted in thread: Need Help Thinking Outside of the Box (Kit) on 05-26-2013 at 03:29 PM
+1 to Brewing Classic Styles. It's a great place to start.
Posted in thread: Mini mash in a bag: need help please on 05-01-2013 at 06:23 PM
I haven't done a mini-mash in a bag, but your process sounds like it's worth a try to me. With
that said, I would probably "mash" with about five quarts and "steep" with more than one (and
for just a ...
Posted in thread: Oopsie! used 6 gallons instead of 5. on 03-23-2013 at 02:35 AM
Well, you could leave it alone and see what happens or try to fix it. If it were me, I'd try to
fix it. I'm not sure whether or not you are able to accurately measure your LME, but if you
can, your re...
Posted in thread: Another "When to bottle?" Question on 03-02-2013 at 05:21 AM
Granted I tend to brew beers that fall in the 1.040 - 1.060 range, but I just roll with option
3 (ferment for 3-4 weeks and then bottle). Part of that reasoning includes accepting the idea
that this i...