- Posts 6
Last Activity:03-25-2014 10:35 AM
Posted in thread: White Labs yeast storing on 03-15-2013 at 05:02 PM
If your gravity is above 1.070 or your vial is past its best before date, then a starter should
be made, otherwise you should be fine. If you pitch at 70-75F with good aeration lag shouldn't
Posted in thread: White labs customer club on 01-23-2013 at 12:09 AM
Thanks. I'll have to try that.If you fill the vials with hot tap water, you can slowly peel off
the labels with no residue left on the vial.
Posted in thread: I am impressed with White Labs on 10-12-2012 at 07:56 PM
It is going nuts because it is designed as a high-temp yeast strain, not because it's liquid
yeast or of some certain quality point. In fact, it looks like you didn't make a starter with
the liquid ye...
Posted in thread: White labs substitution help on 09-24-2012 at 02:35 PM
Order directly from White Labs via www.yeastman.com
Posted in thread: Anyone find White Labs WLP051 California V a bit slow to get started? on 08-09-2012 at 03:13 PM
Have you tried starting your fermentations at 75F and working your way down to 68F?
Posted in thread: White labs course and uc davis classes on 07-27-2012 at 03:15 AM
The UC Davis program is geared toward the brewing industry (commercial) in general. If you
desire working for a brewery or starting your own, it would be a great program to get into. The
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