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Join Date:

07-02-2013

Last Activity:

08-30-2014 4:35 AM

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LATEST ACTIVITY

  • Posted in thread: Somehow an APA with 3 hop types left on 06-09-2014 at 07:20 PM
    I've EK Goldings, Styrian Goldings and Amarillo available for a batch. How would you use them
    in an APA?

  • Posted in thread: Newbie Freezer question on 12-07-2013 at 09:05 AM
    Consider it pure gold.You can buy a STC1000 or a similar device like thadass told you.

  • Posted in thread: "Brew House" vs "Actual Mash" Efficiency on 12-07-2013 at 08:58 AM
    Hi there, I was wandering: how much difference is there between a mash/preboil efficiency and a
    brewhouse efficiency? A common value, I meanUsually I get 7-8 points of difference (BIAB),
    sometimes 11-...

  • Posted in thread: Yerba mate recipe on 11-18-2013 at 10:47 AM
    I used about 1.6 grams per Liter in an APA with 1,050 OG 36 IBU. In your opinion will the
    outcome be too bitter?

  • Posted in thread: Optimum length of time for dry hopping. on 11-13-2013 at 02:30 PM
    That still doesn't really explain why you decided to "steep" them in alcohol. Did you see that
    somewhere before? Is that a typical practice in Italian beers? Usually the only things we soak
    in vodka a...

  • Posted in thread: Optimum length of time for dry hopping. on 11-13-2013 at 02:26 PM
    You got the point.... this technique is experimental, and to now it gave me different outcomes.
    For example in one batch I had a full grass flavour... as already said first two batches were
    wonderfull...

  • Posted in thread: Optimum length of time for dry hopping. on 11-13-2013 at 10:21 AM
    #YooperNo DH, I mean:- 7 grams in xx ml of alcohol (xx stays for: the amount which covers the
    hops, pellets is better, of course). I use alcohol for food use, dunno the correct name in Eng,
    it's 95)-...

  • Posted in thread: Yerba mate recipe on 11-12-2013 at 10:28 AM
    Well I used 'amletic' 'cause I don't know if correcting the pH is a right move or not.
    Generally speaking, I am curious about it: if introducing 'elements' in a beer strictly require
    a pH control or n...

  • Posted in thread: Optimum length of time for dry hopping. on 11-12-2013 at 10:23 AM
    Couldn't be simply a question about hop quality? I state this 'cause I noticed big aroma
    changes between several batches of the same recipe.Centennial for bittering, Cascade for late
    addition and DHIn...

  • Posted in thread: Yerba mate recipe on 11-08-2013 at 05:03 PM
    An amletic doubt: if I want to add water infused with yerba mate in the second fermenter, when
    should I correct the pH, before infusing mate (temp < 80C) or after the infusion? To say, to
    reach a pH ...

FORUM SIGNATURE
On Deck: Dry Stout 'Guinness Original Clone' - Black IPA 'No More' Primary: APA 'SR Pale Ale Clone' Secondary: Stout 'SR Stout Clone' Bottled: Strong Bitter 'Milord' - APA 'Pizbul Mate'
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