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IW396STL

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Join Date:

03-12-2009

Last Activity:

10-15-2010 8:51 AM

    ABOUT ME

  • St Louis, MO
  • Union Ironworker
  • Charles V
  • Irish Stout. (1st) MMM
    Amber Cerveza (2nd) Nice
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Off Flavors!!! on 03-30-2010 at 02:48 PM
    Will do that. Yeah they usually have been tapped by then so not much time to mature.

  • Posted in thread: Off Flavors!!! on 03-30-2010 at 04:15 AM
    I am having the same issue in about 12 batches. I have never bottle conditioned and have only
    force carbed. All batches tasted great post boil and post fermentation. It has been very
    discouraging. We ...

  • Posted in thread: Partial Mash Question on 05-14-2009 at 10:06 PM
    Yeah, the reason I was asking was because I was steeping like 6lbs of grains and didnt know if
    I needed to add more water for the DME. Previously I was only steeping like 2lbs max and didnt
    think twic...

  • Posted in thread: Partial Mash Question on 05-14-2009 at 05:46 AM
    If 1qt/lb of water for grains.Would it be .75qt/lb of LME and .6qt/lb of DME? Does it even make
    a difference?

  • Posted in thread: What are some of the mistakes you made...where your beer still turned out great! on 05-04-2009 at 11:59 PM
    Yeah it seems ok so far, I havent tested my PS3 yet. Yeah that could have been a real costly
    batch of brew.

  • Posted in thread: What are some of the mistakes you made...where your beer still turned out great! on 05-04-2009 at 11:48 PM
    Well I will recap this since its not done yet but pretty funny anyways. I needed to make a
    batch of beer for my buddy that will be in town in 14 days. I hurried up and brewed a scotch
    ale that I had u...

  • Posted in thread: Irish Stout First Brew Question on 03-23-2009 at 06:09 AM
    Wow, the Irish Stout was GREAT. I left it in the primary for about 15 days. ( Couldn't decide
    on priming and bottling or keging and use CO2) We went with CO2 and was very pleased that we
    made that dec...

  • Posted in thread: Irish Stout First Brew Question on 03-12-2009 at 04:06 PM
    Thanks for the incite, I was just getting a little worried.

  • Posted in thread: Irish Stout First Brew Question on 03-12-2009 at 02:25 PM
    I believe that we followed the instructions good. My initial hydrometer reading was were it
    needed to be. The primary fermentation bubbled the airlock vigorously after about 12 hrs and
    was pretty stea...

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