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10-27-2011 1:19 AM


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  • Posted in thread: Dogfish 120 Minute Imperial IPA on 10-13-2011 at 10:12 PM
    I actually love 120min. It's one of my all time favourites. I do agree with what others have
    said, though - it's not for everyone. I'm a big barleywine/strong ale person so this beer
    appeals to me qui...

  • Posted in thread: What's in your pipeline right now? on 09-22-2011 at 05:02 PM
    Drinking - Spice Market Summer Wit, Prince of Pales Pale AleConditioning - DnF Dark
    IPASecondary - PumpkinHead Vanilla Pumpkin PorterPrimary - Spice Market v2.0Planning - DIPA,
    Holiday Dunkel, Spring ...

  • Posted in thread: How many gallons of homebrew in 2011? on 09-19-2011 at 06:35 PM
    +5 gal Vanilla Pumpkin Porter+5 gal Dark IPA+10 gal Summer Wit+3 gal Pale Ale=29737

  • Posted in thread: Answer these 3 questions immediately! on 09-19-2011 at 06:30 PM
    1. North Coast Red Seal Ale2. Black Crowes Warpaint3. Dot not Feather Dark IPA, Spice Market
    Summer Wit, Pumpkin Head Vanilla Pumpkin Porter

  • Posted in thread: Doing my first pumpkin tomorrow - strain out the pumpkin or no? on 09-19-2011 at 01:50 PM
    I strained out all the pumpkin following the boil, and now I'm not sure it was worth the
    effort. It smells awesome, the hydro sample tasted pretty good, too; but i think i should have
    just left it in ...

  • Posted in thread: 36hr. Fermentation??? on 09-14-2011 at 07:17 PM
    The only way to really know for sure is to check the SG a few days in a row. If it stays pretty
    constant, then you're probably done fermenting. 36hrs seems pretty quick to me, though.