Last Activity:02-19-2014 9:27 AM
Posted in thread: Hannah Checker PH meter reading are all over the place. on 04-07-2012 at 03:03 PM
I have this model from Hanna and it works just fine. I calibrated it in the lab and always
store it in 4M KCl solution. This was after many years of being stored dry.
Posted in thread: An explanation of Volumes of CO2 on 04-07-2012 at 01:41 PM
Great article, thanks! As said I did not find any such info using google. Maybe I should have
asked here first ;)
Posted in thread: An explanation of Volumes of CO2 on 04-05-2012 at 05:58 PM
Nope, I wanted a simple spreadsheet where I input the fridge temperature and volumes of CO2 and
get the needed pressure calculated for me without looking at charts.
Posted in thread: An explanation of Volumes of CO2 on 04-05-2012 at 03:51 PM
Hi,When trying to make a spreadsheet containing all the info I needed for brewing I had some
problems making an easy formula for calculating desired head pressure from Volumes of CO2.
After putting it...
Posted in thread: Reduce mash water to accommodate mash tun size on 03-09-2012 at 01:00 PM
Sorry about the metric units guys ;)28L equals 7.4 gallons (mash tun).16L equals 4.2 gallons
(mash water used in the last batch).6kg equals 13.2 pounds (grain bill used in the last
batch).9kg equals 1...
Posted in thread: Reduce mash water to accommodate mash tun size on 03-08-2012 at 04:22 PM
Hi,Would it be possible to reduce the amount of mash water and rather use more sparge water in
several additions in order to accommodate for a smaller-than-practical mash tun? In my first
brew I used ...
Posted in thread: Wait for a starter or pitch right away? on 03-04-2012 at 11:49 PM
Thanks guys :) Can't wait to taste the brew, hoping to re-experience a beer hall in Munich
Posted in thread: Wait for a starter or pitch right away? on 03-04-2012 at 11:31 PM
O.G. is 1.060, about 4.5 gallons (17 liters). It's supposed to end up as a hefeweizen.
Posted in thread: Wait for a starter or pitch right away? on 03-04-2012 at 11:13 PM
Hi,I did not plan my first batch very well and did not make a yeast starter before making the
wort. Can I let the wort sit in its bucket, make a starter and pitch in a couple of days or
would it be be...
Posted in thread: Heat exchange of cooler mash tun on 02-20-2012 at 03:49 AM
Alright, it seems I should not worry. Thanks for the input, much appreciated :) I'm probably
going to install a digital temp. probe and can repost after the first batch. As far as I
remember from biol...