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# iverasp

Join Date:

02-19-2012

Last Activity:

02-19-2014 9:27 AM

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• Oslo
• Oslo

### LATEST ACTIVITY

• Posted in thread: Hannah Checker PH meter reading are all over the place. on 04-07-2012 at 03:03 PM
I have this model from Hanna and it works just fine. I calibrated it in the lab and always
store it in 4M KCl solution. This was after many years of being stored dry.

• Posted in thread: An explanation of Volumes of CO2 on 04-07-2012 at 01:41 PM
Great article, thanks! As said I did not find any such info using google. Maybe I should have

• Posted in thread: An explanation of Volumes of CO2 on 04-05-2012 at 05:58 PM
Nope, I wanted a simple spreadsheet where I input the fridge temperature and volumes of CO2 and
get the needed pressure calculated for me without looking at charts.

• Posted in thread: An explanation of Volumes of CO2 on 04-05-2012 at 03:51 PM
Hi,When trying to make a spreadsheet containing all the info I needed for brewing I had some
problems making an easy formula for calculating desired head pressure from Volumes of CO2.
After putting it...

• Posted in thread: Reduce mash water to accommodate mash tun size on 03-09-2012 at 01:00 PM
Sorry about the metric units guys ;)28L equals 7.4 gallons (mash tun).16L equals 4.2 gallons
(mash water used in the last batch).6kg equals 13.2 pounds (grain bill used in the last
batch).9kg equals 1...

• Posted in thread: Reduce mash water to accommodate mash tun size on 03-08-2012 at 04:22 PM
Hi,Would it be possible to reduce the amount of mash water and rather use more sparge water in
several additions in order to accommodate for a smaller-than-practical mash tun? In my first
brew I used ...

• Posted in thread: Wait for a starter or pitch right away? on 03-04-2012 at 11:49 PM
Thanks guys :) Can't wait to taste the brew, hoping to re-experience a beer hall in Munich

• Posted in thread: Wait for a starter or pitch right away? on 03-04-2012 at 11:31 PM
O.G. is 1.060, about 4.5 gallons (17 liters). It's supposed to end up as a hefeweizen.

• Posted in thread: Wait for a starter or pitch right away? on 03-04-2012 at 11:13 PM
Hi,I did not plan my first batch very well and did not make a yeast starter before making the
wort. Can I let the wort sit in its bucket, make a starter and pitch in a couple of days or
would it be be...

• Posted in thread: Heat exchange of cooler mash tun on 02-20-2012 at 03:49 AM
Alright, it seems I should not worry. Thanks for the input, much appreciated :) I'm probably
going to install a digital temp. probe and can repost after the first batch. As far as I
remember from biol...