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Join Date:

02-19-2012

Last Activity:

10-25-2013 5:47 AM

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  • Oslo

LATEST ACTIVITY

  • Posted in thread: Hannah Checker PH meter reading are all over the place. on 04-07-2012 at 03:03 PM
    I have this model from Hanna and it works just fine. I calibrated it in the lab and always
    store it in 4M KCl solution. This was after many years of being stored dry.

  • Posted in thread: An explanation of Volumes of CO2 on 04-07-2012 at 01:41 PM
    Great article, thanks! As said I did not find any such info using google. Maybe I should have
    asked here first ;)

  • Posted in thread: An explanation of Volumes of CO2 on 04-05-2012 at 05:58 PM
    Nope, I wanted a simple spreadsheet where I input the fridge temperature and volumes of CO2 and
    get the needed pressure calculated for me without looking at charts.

  • Posted in thread: An explanation of Volumes of CO2 on 04-05-2012 at 03:51 PM
    Hi,When trying to make a spreadsheet containing all the info I needed for brewing I had some
    problems making an easy formula for calculating desired head pressure from Volumes of CO2.
    After putting it...

  • Posted in thread: Reduce mash water to accommodate mash tun size on 03-09-2012 at 12:00 PM
    Sorry about the metric units guys ;)28L equals 7.4 gallons (mash tun).16L equals 4.2 gallons
    (mash water used in the last batch).6kg equals 13.2 pounds (grain bill used in the last
    batch).9kg equals 1...

  • Posted in thread: Reduce mash water to accommodate mash tun size on 03-08-2012 at 03:22 PM
    Hi,Would it be possible to reduce the amount of mash water and rather use more sparge water in
    several additions in order to accommodate for a smaller-than-practical mash tun? In my first
    brew I used ...

  • Posted in thread: Wait for a starter or pitch right away? on 03-04-2012 at 10:49 PM
    Thanks guys :) Can't wait to taste the brew, hoping to re-experience a beer hall in Munich

  • Posted in thread: Wait for a starter or pitch right away? on 03-04-2012 at 10:31 PM
    O.G. is 1.060, about 4.5 gallons (17 liters). It's supposed to end up as a hefeweizen.

  • Posted in thread: Wait for a starter or pitch right away? on 03-04-2012 at 10:13 PM
    Hi,I did not plan my first batch very well and did not make a yeast starter before making the
    wort. Can I let the wort sit in its bucket, make a starter and pitch in a couple of days or
    would it be be...

  • Posted in thread: Heat exchange of cooler mash tun on 02-20-2012 at 02:49 AM
    Alright, it seems I should not worry. Thanks for the input, much appreciated :) I'm probably
    going to install a digital temp. probe and can repost after the first batch. As far as I
    remember from biol...

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