Last Activity:06-11-2014 8:42 PM
Posted in thread: ok opinions please on 06-01-2014 at 02:38 AM
So this ended up amazing! Surprisingly there was no need for back sweetening! So much fig came
through with an interesting sweet flavor that surprised me. It was a dry yet sweet wine.
Crystal clear. I...
Posted in thread: What are you drinking now? on 12-01-2013 at 04:31 AM
You think that will benefit from aging? I've got four in the cellar and am leaning toward
giving them some time.How is the triple blonde ale? i need to ask because i am a fan of troegs
but haven't see...
Posted in thread: Newbie mistake on 12-01-2013 at 04:24 AM
Yes indeed! as long as it hasnt started fermenting its not too late. i always use my hydrometer
before i put the lid on. the test tube thing i got with the test set is at a slant so it was
Posted in thread: Krausen explosion : epic on 12-01-2013 at 04:17 AM
hey man hope everything came out! i didnt notice my explosion for at least 8 hours. i pitched
my yeast at about 7 at night and went to sleep and saw in the morning but my use of the word
"quickly" is ...
Posted in thread: Krausen explosion : epic on 11-30-2013 at 05:54 PM
Roommate just sent me pictures of my krausen explosion (i'm at work). My blowwoff didn't stand
a chance it seems. This crap is everywhere, does it stain? Black leather sofa and white
ceiling. Any spec...
Posted in thread: ok opinions please on 11-30-2013 at 05:50 PM
Love the Floyd reference in your user name!glad you get it! nobody has ever understood my user
username reference! everyone thinks I'm some biker dude.
Posted in thread: ok opinions please on 11-30-2013 at 05:49 PM
Sounds good. If it is still fermenting then it looks good. There is so much head space though.
Don't rock it around and keep it still. You want to keep any CO2 floating on top of that to
keep it from ...
Posted in thread: 2013's How many gal of homebrew in 2013 on 11-30-2013 at 05:47 PM
5 gallons west coast english ale, 5 gallon oatmeal milk stout, 5 gallons pale ale 51,680
Posted in thread: ok opinions please on 11-27-2013 at 08:26 PM
So it has been a few weeks fermenting and it looks amazing! Transfered it to a secondary glass
carboy. I tasted it and am surprised how much fig flavor there is. Still has a few more months
at least u...
Posted in thread: Milk Oatmeal Stout on 11-27-2013 at 07:08 PM
So I just found out I forgot to get the Oats!!!!!!!!!!!!!!!!!!!! I guess since I have
everything preped and ready to go I'm moving forward with 1lb of Flaked Wheat instead. I should
get similar result...