Last Activity:05-22-2013 8:18 PM
2 Likes on 2 Posts
Posted in thread: Show us your sculpture or brew rig on 05-11-2013 at 09:51 PM
Just finished hard piping my system last week. Now have RIMS fully operational. Brewed first 10
gal batch and this system works great!
Posted in thread: How to pour a Black & Tan on 02-07-2013 at 12:12 AM
My wife found and bought a Black and Tan turtle at the world market store. Works pretty well
but a spoon should still work fine
Posted in thread: South Carolina Homebrewers Unite! on 10-26-2012 at 12:00 AM
Another Charleston member here. Just registered and I have my first (1 Gallon) batch bottled as
we speak. Looking forward to meeting everyone in the area.All grain brewer in goooooooose
creek! Hit me ...
Posted in thread: Buffalo Wild Wings commercial on 09-30-2012 at 10:07 PM
Honestly I thought the commercial was funny as hell. U shouldn't be offended by a company
making fun of your hobby. Life is too short to sweat that stuff. I took it with stride and
KCCO! Honestly thou...
Posted in thread: Brew sculpture on 09-27-2012 at 01:46 PM
Yeah im pretty happy how it turned out so far. Gonna fire it up over this weekend for its first
Brew. But yeah 2 different filters. Water around my area smells and tastes like algae. I hate
Posted in thread: Brew sculpture on 09-27-2012 at 01:30 PM
Almost completed with my 3 tier system thought I would share with everyone. Let me know what
Posted in thread: What are you drinking now? on 06-14-2012 at 09:23 PM
Posted in thread: New post a picture of your pint on 05-31-2012 at 11:46 PM
63200Cream ale fresh out the keg
Posted in thread: What is your Brewing Pet-Peeve? on 05-23-2012 at 03:37 PM
The closest LHBS is 1.5 hours away
Posted in thread: So who's brewing this weekend? on 05-20-2012 at 01:14 AM
Back to back brews. Cream ale on deck. Gonna be a late night
- We no need no stinking beer gun...
- So who's brewing this weekend?
- Something easy to start with!
- Could my fermentation be almost complete after 24 hours?
- Importance of measuring accurately
- Thoughts on Dubbel recipe
- Recipe help
- Ingredient Guides - REDUX
- Hello from Nova Scotia
- Kegging slow and low
- The Great HBT Stogie Thread