ivanavich

LATEST ACTIVITY

• Posted in thread: Weather or not to add malt late? on 06-15-2009 at 01:41 PM
  Is that 10-15% better or worse, hop utilization with late malt additions?

• Posted in thread: Not so discouraged anymore on 06-05-2009 at 06:20 PM
  Plastic cups seem to cause foam too, so that might not be the best referenceI guess they do but
  it is the only thing I can think of that has not been washed by my dishwasher.

• Posted in thread: Not so discouraged anymore on 06-05-2009 at 04:49 PM
  WOW didn't know build up could do that either. Well I have an American Wheat kegged and it has
  been doing the same exact thing. I thought it was overcarbed or something with my lines. I
  usualy use a s...

• Posted in thread: prime naturally, then what? on 06-02-2009 at 07:20 PM
  If your problem is having cold space(like me) I recoment to just keg condition. Sure you'l have
  to wait longer for the keg to be ready but you will have to wait less when changing between
  each keg. I ...

• Posted in thread: McMaster-Carr will not sell to me... on 05-21-2009 at 02:21 PM
  I still don't get it. If you have no control over where the product goes after it is sold how
  can you be held accountable. What about military vehicles captured by enemy's in war or a plane
  crash wash...

• Posted in thread: McMaster-Carr will not sell to me... on 05-20-2009 at 05:06 PM
  How can McM-C be held accountable for exported goods sold to a non company??? Anyway, Rhoobarb,
  Dunno the specs of what I need since I was basically copy pasting the part numbers from the
  kegging faq....

• Posted in thread: McMaster-Carr will not sell to me... on 05-20-2009 at 03:32 PM
  I need new orings!! I placed an order online twice with McMaster-Carr. There was no record of
  them when I called to follow up. When I explained that it was the second time this happened
  they put a fel...

• Posted in thread: How long do you wait until serving? on 05-15-2009 at 12:30 PM
  Haven't been doing it long but I primary 4 weeks and keg condition 3 weeks. End of conditioning
  i'l tap n pour out trub. Pour sample into a cold glass and taste. If its good i'l fridge it

• Posted in thread: Difference in diameter of single handled cornys vs dual handle on 05-08-2009 at 01:54 PM
  I have 2 sized kegs and both are 2 handled.

• Posted in thread: Fractional freezing on 05-06-2009 at 01:01 PM
  I wonder if one of those slushy machines would be more efficient in removing more water than
  alcohol since it is constantly stirring?