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Join Date:

08-18-2012

Last Activity:

05-14-2013 3:42 PM

Likes Given: 9

5 Likes on 4 Posts 

    ABOUT ME

  • Single
  • San Diego
  • California

LATEST ACTIVITY

  • Posted in thread: White labs san Diego super yeast? on 05-15-2013 at 10:40 PM
    Cleans up very nice! One of my favs!

  • Posted in thread: Cry Havoc as an ale... on 05-14-2013 at 03:07 AM
    Hi there,I know CH can swing both ways (heyooo!), but wanted to see if anyone had any notes on
    lager versus ale. I want to may a SN Summerfest clone and I think this would help bridge me get
    as close ...

  • Posted in thread: Partial Mash help this evening please! on 03-02-2013 at 11:00 PM
    Here is a quick review on it along with an attached picture.Its been carbing at 12 PSI for
    about 5 days now and looks like it is still clearing up a bit. The nose on this almost punches
    you in the fac...

  • Posted in thread: Partial Mash help this evening please! on 02-23-2013 at 05:00 AM
    Keg time!

  • Posted in thread: Partial Mash help this evening please! on 02-13-2013 at 03:37 AM
    Dry hop time!!!!Starting with 5 frozen jalapeņos for a week

  • Posted in thread: 5 Gallon Whiskey Barrels with stand on 02-02-2013 at 08:02 PM
    Any free shipping codes? I had to ask.

  • Posted in thread: Partial Mash help this evening please! on 02-02-2013 at 04:33 PM
    As for color there was nothing in your recipe that added much color right?That is correct. In
    addition, after adding 4# of Golden DME at around 15 minutes, the peat smell has almost gone
    away complete...

  • Posted in thread: Partial Mash help this evening please! on 02-02-2013 at 05:15 AM
    Color of mash came out light and smells awful peaty. We will see!

  • Posted in thread: Partial Mash help this evening please! on 02-02-2013 at 04:19 AM
    I have to agree that is a lot of peat smoked malt. Although in saying that I love the peat -
    especially in my single malt. Never made an overly "peaty" beer however. Interested in know how
    this one tu...

  • Posted in thread: Partial Mash help this evening please! on 02-02-2013 at 03:27 AM
    My experience with San Diego Super Yeast was so so. From what I have read here, it likes a
    specific narrow temperature range. I ended up pitching SO-4 on top of a stuck fermentationOnly
    reason i chose...

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