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Join Date:

07-10-2011

Last Activity:

12-17-2014 12:10 AM

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  • Posted in thread: Moving to all Grain Go big or Go Small? on 11-16-2013 at 05:32 PM
    Sounds like a great brewing coop, I love the flat rate keg fee you guys have agreed upon.
    Rather than large starters, perhaps consider small batches to collect yeast :)Yeah.. we've been
    putting a lot ...

  • Posted in thread: Moving to all Grain Go big or Go Small? on 11-16-2013 at 02:44 AM
    I'm in a similar situation, I brew with two other friends. My requirement going in was everyone
    had to keg, because bottling for three people didn't interest me. We mash in a very large
    cooler (40gal)...

  • Posted in thread: New keggle with wrong coupler - options? on 08-15-2012 at 07:56 PM
    I had my brother send 4 kegs to a welder to get converted to keggles. We're starting really
    basic and only putting a single port on all of them and put a pickup tube on the other side. As
    we grow into...

  • Posted in thread: Injecting Oxygen and Chilling on 06-19-2012 at 06:36 AM
    There's been a few posts on this. Some really cool ideas I'd like to try.

  • Posted in thread: Victoria BC Hombrew group on 06-18-2012 at 04:55 PM
    I would visit:www.brewvic.com/forumAnd join the facebook group: is an event planned for June
    27th coming up:

  • Posted in thread: My New, Custom Tap Handles on 02-25-2012 at 05:45 PM
    Thats really cool.. do you know anything about his process?Do you have any other shots of your
    bar? I like the idea of the pirate theme.. :ban:

  • Posted in thread: Need help with first BIAB brew on 01-06-2012 at 08:35 AM
    I like using this: 8 Gallons!

  • Posted in thread: Can you bypass a propane timer? on 10-18-2011 at 06:22 AM
    Removing the timer is pretty easy. I followed the steps here without any problems: and test
    the thermometer.. I found mine was really bad for hitting my mash temperature.

  • Posted in thread: About to start my second BIAB and would like some comments on 09-19-2011 at 12:39 AM
    I mashed at 155F.. After a bit of reading I'm doubting my thermometer. It came with my turkey
    fryer. So next batch I'll go get a more trusted one. All reading were done using a hydrometer
    and I used ...

  • Posted in thread: About to start my second BIAB and would like some comments on 09-19-2011 at 12:25 AM
    So, two weeks later I thought I would check in and see where this guy fermented at. It's
    cleared up a bit, but still had some cloudiness.. I gave it a taste and it was certainly
    sweet.The Gravity is s...

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