Last Activity:01-26-2015 8:08 PM
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Posted in thread: Moving to all Grain Go big or Go Small? on 11-16-2013 at 05:32 PM
Sounds like a great brewing coop, I love the flat rate keg fee you guys have agreed upon.
Rather than large starters, perhaps consider small batches to collect yeast :)Yeah.. we've been
putting a lot ...
Posted in thread: Moving to all Grain Go big or Go Small? on 11-16-2013 at 02:44 AM
I'm in a similar situation, I brew with two other friends. My requirement going in was everyone
had to keg, because bottling for three people didn't interest me. We mash in a very large
Posted in thread: New keggle with wrong coupler - options? on 08-15-2012 at 07:56 PM
I had my brother send 4 kegs to a welder to get converted to keggles. We're starting really
basic and only putting a single port on all of them and put a pickup tube on the other side. As
we grow into...
Posted in thread: Injecting Oxygen and Chilling on 06-19-2012 at 06:36 AM
There's been a few posts on this. Some really cool ideas I'd like to try.
Posted in thread: Victoria BC Hombrew group on 06-18-2012 at 04:55 PM
I would visit:www.brewvic.com/forumAnd join the facebook group: is an event planned for June
27th coming up:
Posted in thread: My New, Custom Tap Handles on 02-25-2012 at 05:45 PM
Thats really cool.. do you know anything about his process?Do you have any other shots of your
bar? I like the idea of the pirate theme.. :ban:
Posted in thread: Need help with first BIAB brew on 01-06-2012 at 08:35 AM
I like using this: 8 Gallons!
Posted in thread: Can you bypass a propane timer? on 10-18-2011 at 06:22 AM
Removing the timer is pretty easy. I followed the steps here without any problems: and test
the thermometer.. I found mine was really bad for hitting my mash temperature.
Posted in thread: About to start my second BIAB and would like some comments on 09-19-2011 at 12:39 AM
I mashed at 155F.. After a bit of reading I'm doubting my thermometer. It came with my turkey
fryer. So next batch I'll go get a more trusted one. All reading were done using a hydrometer
and I used ...
Posted in thread: About to start my second BIAB and would like some comments on 09-19-2011 at 12:25 AM
So, two weeks later I thought I would check in and see where this guy fermented at. It's
cleared up a bit, but still had some cloudiness.. I gave it a taste and it was certainly
sweet.The Gravity is s...