Last Activity:06-16-2015 12:49 AM
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Posted in thread: South Jersey/Philly Group Buy Round 42! on 04-06-2015 at 05:21 PM
1X Great Western Premium 2row1X Briess White wheatThanks.
Posted in thread: South Jersey/Philly Group Buy Round 42! on 04-06-2015 at 12:42 AM
Has anyone used the Great Western 2 row? If so what did you think of it? Is it better than the
Canada Malting & Briess 2 row?
Posted in thread: Racking smaller beer onto yeast cake with lots of trub. on 03-11-2015 at 01:18 PM
I am thinking of racking an upcoming brew onto an existing yeast cake but have a couple
questions because I have never done it before. First off the beer currently in the primary is a
bigger 1.073 IPA...
Posted in thread: Weird question about squirrel eating some grains on 07-25-2013 at 12:59 AM
So this is a bit of an off the wall question but I had UPS deliver my package today with my
ingredients for my next batch. Problem is a squirrel decided he wanted to rip open the side of
Posted in thread: Can I put my naturally carbed keg in the fridge without gas? on 04-23-2012 at 03:28 PM
I have a keg sitting at room temperature that I naturally carbed about 6 weeks ago. I have a
party coming up this weekend, and one of the kegs in my kegerator is pretty close to empty. So
I want to ha...
Posted in thread: Do I need to pitch another pack of yeast? on 12-30-2011 at 09:26 PM
Being that it is a lager yeast how long should I keep it at ~68 degrees? Should I transfer it
to the fridge before I see any airlock activity or should I leave it until I see some activity
Posted in thread: Do I need to pitch another pack of yeast? on 12-30-2011 at 06:47 PM
I brewed a simple pilsner yesterday and pitched a pack of Wyeast American Lager around Noon. I
didn't make a starter so I was going to pitch the yeast and let it start fermentation at 68
degrees then ...
Posted in thread: Pumpkin Ale lacking spices, can I add them? on 10-21-2011 at 12:54 PM
Just for reference, I tried adding some cinnamon extract to a pint that i poured and it tasted
"off". Not sure if it was just the taste of the cinnamon extract or that it was missing all the
Posted in thread: Pumpkin Ale lacking spices, can I add them? on 10-07-2011 at 04:31 PM
How about a drop of cinnamon extract?
Posted in thread: Pumpkin Ale lacking spices, can I add them? on 10-07-2011 at 04:17 PM
I brewed and bottled a batch of Pumpkin Ale late last year from a AHS kit. The spices never
really seemed to show up in the beer, just a lot of pumpkin flavor. Is there anything I can do
at this point...