Last Activity:12-14-2014 9:49 PM
Likes Given: 1
15 Likes on 8 Posts
Posted in thread: The Home Made Pizza Thread on 08-11-2014 at 06:06 PM
I only got one shot of the bottom, and it's not the best clarity: was the crumb: bottom was
on the lighter side with some decent spotting. It was in for 5:30 and could have been in
longer. I posted ...
Posted in thread: The Home Made Pizza Thread on 08-10-2014 at 08:17 PM
Pepperoni, mushrooms, bacon, and ricotta. Cooked in the oven on a steel.
Posted in thread: The Home Made Pizza Thread on 07-27-2014 at 10:51 PM
Very happy with the baking steel my wife got me for my birthday! Until we quit apartment life
and can get a wood fire oven, this will definitely be my go-to.
Posted in thread: Berliner Weiss, many ways on 07-19-2014 at 07:50 PM
Update:I confirmed the "over 10 IBU keeps lacto in check" rule. My lacto culture did almost
nothing to my sour wort BW. It has had a month and a half to work on it and there is only the
faintest hint ...
Posted in thread: The Home Made Pizza Thread on 07-19-2014 at 12:53 AM
I'm very excited: my wife got me a baking steel for my birthday. We're in an apartment
building, so this sounds like the best way to make pizzas I've ever had.Dough is rising now to
break in the steel...
Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-04-2014 at 12:56 AM
Looks cool. I'm in.
Posted in thread: Saison yeast - is it a wild yeast that might poison my equipment? on 07-02-2014 at 07:35 PM
People sometimes add wild yeasts like brett to saisons, but those commercial saison yeasts in
and of themselves do not contain this bacteria. Saison yeasts by themselves are no more a
threat to your e...
Posted in thread: Pick one commercial brewery... on 07-02-2014 at 02:15 PM
Russian River would have been the choice if they were willing to make stouts beyond a dry
stout.I'm going New Glarus for the variety and consistency in styles I like.Runners Up were
Hill Farmstead, Ci...
Posted in thread: Infection or no? on 06-30-2014 at 01:45 AM
If that's a skin between all of those bubbles (and it sure looks like it), that's a pellicle of
Posted in thread: Key Lime Pie Berliner on 06-29-2014 at 05:18 PM
How will you revise the recipe to give it a sweeter finish? I'm considering a similar beer and
have been pondering this.The level of sweetness is actually pretty good, but I don't think the