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11-24-2015 6:27 PM

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  • Posted in thread: Going for a Blackberry Basil Stout on 10-22-2015 at 11:28 PM
    Very nice stout 14 days in. Racked onto 4 lbs blackberries and 8 oz. roasted cacao nibs at that
    point (pic below).7 days in the secondary: the smell is awesome! Smells like ghardelli
    chocolate blackbe...

  • Posted in thread: Confession Time on 10-21-2015 at 06:43 PM
    I very rarely drink the final 2-3 bottles of a batch. I feel irrationally sad about the idea of
    drinking the final bottle of my homebrew. I don't want it to be gone forever... so I'm going to
    hold on ...

  • Posted in thread: Lemon-Lime Hefe Weizen on 10-21-2015 at 06:30 PM
    Well done! Even though it's ranked #10, it's coming in at #4 for Best Sellers at the moment.

  • Posted in thread: lets see your full Fermenters on 10-15-2015 at 11:46 PM
    Turning a solid stout into a blackberry basil stout w/ cacao nibs.

  • Posted in thread: Adding blackberries to the brew? on 10-13-2015 at 09:19 PM
    Pasteurizing may contribute to haze, so I think people typically add peptic enzyme to the beer
    if they're going to heat the fruit.I'm adding blackberries to a stout on Thursday. They're in
    the freezer...

  • Posted in thread: Deception Cream Stout on 10-10-2015 at 12:45 PM
    this is a delicious stout just the way it is, that being said, I'm thinking about flavoring it
    with peanut butter,,,,,,,,any recommndations on what to use, PB2 or real, etc?If you still have
    a batch o...

  • Posted in thread: The Home Made Pizza Thread on 10-06-2015 at 06:23 PM
    Thanks guys! There can be a lot of similarities in the extensive notes and tweaking of process
    between pizza making and homebrewing (sanitation being more crucial to beer, of course). I
    think my pizza...

  • Posted in thread: Guava beer suggestions? on 10-05-2015 at 01:31 AM
    I added frozen guava to my gose one time and was pleased with the results. Guava goes well with
    salty notes (hence why it's often paired with cheese), so I figured this would be a natural.

  • Posted in thread: What I did for beer today on 10-04-2015 at 10:38 PM
    Had a friend over for a sour tasting. He normally drinks nothing but Bud Light and helped me
    move last month. When we were taking a break, I got out the Bud Light I'd bought as a thank
    you, and he ask...

  • Posted in thread: Going for a Blackberry Basil Stout on 10-02-2015 at 03:01 PM
    I brewed this yesterday:Batch Size (Gallons): 4.5OG: 1.058 (75% efficiency)Projected FG:
    1.015IBU: 28Boiling Time (Minutes): 60Mash6.5 lbs Maris Otter18.0 oz Carafa I12 oz Flaked
    Barley8 oz Crystal 40...

Primary: Gose de la Rosa Secondary: Blackberry Basil Stout (Garden Grove) Bottled: Sour stout (Gothic Castle), Flanders Red (MaeAsAnn), Consecration clone

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