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Join Date:

03-02-2012

Last Activity:

04-24-2016 2:07 PM

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45 Likes on 18 Posts 

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LATEST ACTIVITY

  • Posted in thread: The Home Made Pizza Thread on 04-19-2016 at 01:32 AM
    Thanks for that. Sopressata, honey and basil pizza for me tonight. Was excellent. Too good to
    share so the kids made their own with kransky and chorizo.Glad it went well! I love that
    combo.Tonight's w...

  • Posted in thread: The Home Made Pizza Thread on 04-05-2016 at 01:54 PM
    I like that!!I've tried to finish mine under the broiler after having the oven on at 525*f. I
    get error codes and it shuts down. Quit doing it, so I don't destroy the temp sensors on my
    oven.That soun...

  • Posted in thread: The Home Made Pizza Thread on 04-04-2016 at 02:09 AM
    Having a double oven has made things more fun. Now it's two minutes on the steel in the bottom
    oven, transfer to broil for about 90 seconds in the top oven, and the next pizza can start on
    the steel a...

  • Posted in thread: Going for a Blackberry Basil Stout on 10-22-2015 at 11:28 PM
    Very nice stout 14 days in. Racked onto 4 lbs blackberries and 8 oz. roasted cacao nibs at that
    point (pic below).7 days in the secondary: the smell is awesome! Smells like ghardelli
    chocolate blackbe...

  • Posted in thread: Confession Time on 10-21-2015 at 06:43 PM
    I very rarely drink the final 2-3 bottles of a batch. I feel irrationally sad about the idea of
    drinking the final bottle of my homebrew. I don't want it to be gone forever... so I'm going to
    hold on ...

  • Posted in thread: Lemon-Lime Hefe Weizen on 10-21-2015 at 06:30 PM
    Well done! Even though it's ranked #10, it's coming in at #4 for Best Sellers at the moment.

  • Posted in thread: lets see your full Fermenters on 10-15-2015 at 11:46 PM
    Turning a solid stout into a blackberry basil stout w/ cacao nibs.

  • Posted in thread: Adding blackberries to the brew? on 10-13-2015 at 09:19 PM
    Pasteurizing may contribute to haze, so I think people typically add peptic enzyme to the beer
    if they're going to heat the fruit.I'm adding blackberries to a stout on Thursday. They're in
    the freezer...

  • Posted in thread: Deception Cream Stout on 10-10-2015 at 12:45 PM
    this is a delicious stout just the way it is, that being said, I'm thinking about flavoring it
    with peanut butter,,,,,,,,any recommndations on what to use, PB2 or real, etc?If you still have
    a batch o...

  • Posted in thread: The Home Made Pizza Thread on 10-06-2015 at 06:23 PM
    Thanks guys! There can be a lot of similarities in the extensive notes and tweaking of process
    between pizza making and homebrewing (sanitation being more crucial to beer, of course). I
    think my pizza...

FORUM SIGNATURE
Primary: Gose de la Rosa Secondary: Blackberry Basil Stout (Garden Grove) Bottled: Sour stout (Gothic Castle), Flanders Red (MaeAsAnn), Consecration clone
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