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11-22-2011

Last Activity:

04-12-2013 11:56 AM

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  • ny

LATEST ACTIVITY

  • Posted in thread: milk stout question on 03-18-2013 at 05:58 PM
    I was thinking about doing a all grain stout, maybe a milk stout with some type of fruit/ maybe
    coffee, cacao,etc. I am not too familiar cream/milk stout other than they are a little sweet
    and very cr...

  • Posted in thread: simple temperature control with hot plate on 03-18-2013 at 05:53 PM
    I just want to do some simple temperature control for my 120 volt hot plate.I am going get my
    water up to temp and then put it on my hot plate to maintain the temperatuerre for HLT batch
    sparging. Is ...

  • Posted in thread: queston about altering extract KIT on 02-04-2013 at 09:38 PM
    how much to steep. a whole pound?These malts can be steeped for coffee or chocolate like
    flavors;

  • Posted in thread: queston about altering extract KIT on 02-04-2013 at 09:22 PM
    If I want to add a little chocolatey/coffee can i just add some chocolate malt as specialty
    grains to steep? I might also try adding cacao in secondary.

  • Posted in thread: queston about altering extract KIT on 02-04-2013 at 06:06 PM
    It looks like it uses Muntons Ale dry yeast.If I want to have it be a higher alcohol should i
    use 2 of these yeasts or a liquid wyeast with a yeast starter? If so what wyeast would be good
    to use for ...

  • Posted in thread: queston about altering extract KIT on 02-04-2013 at 04:42 PM
    I have a 5 gallon TruBru extract kit of an Irish Stout.I'd really prefer to make a smaller
    batch of 2.5 gal and have it be stronger than your typical 4% stout. What if I use all of the 5
    gallon ingred...

  • Posted in thread: mash tun build monifold or not on 02-01-2013 at 06:10 PM
    Sorry one more question:Does grain bed depth matter much if you are just batch sparging??I
    think the things i've read they are using fly sparging.Thanks

  • Posted in thread: mash tun build monifold or not on 02-01-2013 at 05:40 PM
    Does the shape really matter round 5 gallon vs. 24 quart rectangular.Seems like everyone I know
    has a rectangular cooler but they might be doing more than 5 gallon batches and need the bigger
    area.??

  • Posted in thread: mash tun build monifold or not on 02-01-2013 at 05:08 PM
    Thanks for the info. I just read some of the "How to brew" book and he you ideally need around
    a foot grain bed and can't be too low. I'm only going to do 5 gallon or 2.5 gallon even
    batches. So my 48...

  • Posted in thread: mash tun build monifold or not on 02-01-2013 at 03:02 PM
    I have a rectangular 48 quart cooler i was going to make into a mash tun.I plan on doing batch
    sparging only.I've read different things about whether to make a copper manifold or use SS hose
    from home...

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