ISUBrew79

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Join Date:

03-21-2008

Last Activity:

11-09-2014 2:53 PM

3 Likes on 3 Posts 

    ABOUT ME

  • Iowa
  • Chemist
  • Ames (Iowa) Brewers League
  • I've been brewing since January 2008. I received a Brewer's Best Kit for Christmas and after two extract batches jumped right into all-grain.
  • Belma/Cascade Pale Ale, Cranberry Melomel
  • none
  • Imperial Pumpkin Ale, Founder's Breakfast Stout Clone
  • Keg 1: Belgian Table Beer Keg 2: Belgian Tripel Keg 3: Empty
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: The great stainless single tier begins! on 04-10-2014 at 10:37 PM
    My dad recently went and purchased a MIG welder, TIG welder, and plasma cutter. It looks like
    we will be able to weld up all of the keggles ourselves in my dad's shop. I expect we will
    practice on scr...

  • Posted in thread: 2014 Hopslam search on 01-23-2014 at 04:18 AM
    Hopslam was selling for $24.99 per six pack here in Iowa yesterday. I passed for that price.

  • Posted in thread: Late addition of candi syrup d-90, didn't boil, Ruined? on 01-23-2014 at 04:13 AM
    It should be fine. Bacteria and wild yeast would have a difficult time growing in candi syrup
    due to the high osmotic pressure it would cause. This is the same reason why pancake syrup and
    related pro...

  • Posted in thread: The great stainless single tier begins! on 09-10-2013 at 06:32 PM
    All,I wish I had more progress to report. Between moving to a new house and the birth of my
    first child, I've had little time to brew much less work on the new system. Once I purchase a
    few more ferru...

  • Posted in thread: Freezing sausage for smoking at a later date on 07-30-2013 at 04:31 AM
    Yesterday I made a 5 lb batch of smoked kielbasa according to the recipe in Great Sausage
    Recipes and Meat Curing. I put the stuffed sausages in the fridge overnight, planning to smoke
    them today. Wel...

  • Posted in thread: Brisket - cook whole or in half? on 07-08-2013 at 06:14 PM
    ^^^This^^^ Please do not hump it or roll it up; it will not likely cook properly. And it does
    freeze beautifully in vacuum bags.I ended up cutting straight down through the brisket, which
    left me with...

  • Posted in thread: Who's smoking meat this weekend? on 06-29-2013 at 06:59 PM
    Smoking a 13.5 lb Prime whole packer brisket on my Masterbuilt Electric Smoker today. The thing
    was huge and when whole wouldnt fit on the rack. I had no choice but to cut it in half and cook
    most of ...

  • Posted in thread: Brisket - cook whole or in half? on 06-28-2013 at 08:47 PM
    I bought a 13.5 lb USDA packer brisket that I plan to smoke on my 30" Masterbuilt electric
    smoker. I'd like to make sliced flat and burnt ends from the point. I have two problems:1) The
    whole brisket ...

  • Posted in thread: time to play the "can you name this style by the pictures" game. on 06-12-2013 at 03:29 AM
    Berliner Weiss

  • Posted in thread: Cutsom lab work for brewers on 04-25-2013 at 02:26 AM
    How about microbiological testing? There are selective growth media for the identification of
    Lactobacillus, Pediococcus, and other beer spoilage organisms as well as wild yeast present in
    yeast cultu...

Following Stats
FORUM SIGNATURE
College Creek Brewing Company, est. 2008 Primary: Belma/Cascade Pale Ale, Cranberry Melomel Secondary: None Bottled: Imperial Pumpkin Ale, Founder's Breakfast Stout Clone On Tap: Keg 1: Belgian Table Beer Keg 2: Belgian Tripel
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