ISUBrew79

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Join Date:

03-21-2008

Last Activity:

05-03-2015 1:20 PM

Likes Given: 1

3 Likes on 3 Posts 

    ABOUT ME

  • Iowa
  • Chemist
  • Ames (Iowa) Brewers League
  • I've been brewing since January 2008. I received a Brewer's Best Kit for Christmas and after two extract batches jumped right into all-grain.
  • Belma/Cascade Pale Ale, Cranberry Melomel
  • none
  • Imperial Pumpkin Ale, Founder's Breakfast Stout Clone
  • Keg 1: Belgian Table Beer Keg 2: Belgian Tripel Keg 3: Empty
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: The great stainless single tier begins! on 03-10-2015 at 04:25 PM
    So, it has been almost a year since I last updated this thread. As is often the case, life has
    gotten in the way of completing this build. I recently acquired some additional parts and have
    more on th...

  • Posted in thread: The great stainless single tier begins! on 04-10-2014 at 09:37 PM
    My dad recently went and purchased a MIG welder, TIG welder, and plasma cutter. It looks like
    we will be able to weld up all of the keggles ourselves in my dad's shop. I expect we will
    practice on scr...

  • Posted in thread: 2014 Hopslam search on 01-23-2014 at 03:18 AM
    Hopslam was selling for $24.99 per six pack here in Iowa yesterday. I passed for that price.

  • Posted in thread: Late addition of candi syrup d-90, didn't boil, Ruined? on 01-23-2014 at 03:13 AM
    It should be fine. Bacteria and wild yeast would have a difficult time growing in candi syrup
    due to the high osmotic pressure it would cause. This is the same reason why pancake syrup and
    related pro...

  • Posted in thread: The great stainless single tier begins! on 09-10-2013 at 05:32 PM
    All,I wish I had more progress to report. Between moving to a new house and the birth of my
    first child, I've had little time to brew much less work on the new system. Once I purchase a
    few more ferru...

  • Posted in thread: Freezing sausage for smoking at a later date on 07-30-2013 at 03:31 AM
    Yesterday I made a 5 lb batch of smoked kielbasa according to the recipe in Great Sausage
    Recipes and Meat Curing. I put the stuffed sausages in the fridge overnight, planning to smoke
    them today. Wel...

  • Posted in thread: Brisket - cook whole or in half? on 07-08-2013 at 05:14 PM
    ^^^This^^^ Please do not hump it or roll it up; it will not likely cook properly. And it does
    freeze beautifully in vacuum bags.I ended up cutting straight down through the brisket, which
    left me with...

  • Posted in thread: Who's smoking meat this weekend? on 06-29-2013 at 05:59 PM
    Smoking a 13.5 lb Prime whole packer brisket on my Masterbuilt Electric Smoker today. The thing
    was huge and when whole wouldnt fit on the rack. I had no choice but to cut it in half and cook
    most of ...

  • Posted in thread: Brisket - cook whole or in half? on 06-28-2013 at 07:47 PM
    I bought a 13.5 lb USDA packer brisket that I plan to smoke on my 30" Masterbuilt electric
    smoker. I'd like to make sliced flat and burnt ends from the point. I have two problems:1) The
    whole brisket ...

  • Posted in thread: time to play the "can you name this style by the pictures" game. on 06-12-2013 at 02:29 AM
    Berliner Weiss

Following Stats
FORUM SIGNATURE
College Creek Brewing Company, est. 2008 Primary: Belma/Cascade Pale Ale, Cranberry Melomel Secondary: None Bottled: Imperial Pumpkin Ale, Founder's Breakfast Stout Clone On Tap: Keg 1: Belgian Table Beer Keg 2: Belgian Tripel
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