Last Activity:01-27-2010 10:37 AM
Posted in thread: Half Batches on 01-23-2010 at 06:37 PM
Help please. I'd like to brew a "half" batch for this recipe. Please tell me how to decide upon
weights for a bitterness between 25-30.Type: Pale AleVolume (final): 2.5 galVolume (boil): 3.0
Posted in thread: Half Batches on 01-17-2010 at 04:02 PM
Thanks everyone. Studying How to Brew (by John Palmer) and assembling the proper equipment.
Need to build a fermenter cabinet in the garage, but it is on to the "brew" very shortly.
Posted in thread: Half Batches on 01-16-2010 at 10:48 PM
Thanks for the help. A follow-up (procedural) question.With a 5-gallon brew, I'd boil 2 gallons
of water and pour it into the fermenter. Then boil 3 gallons for the wort. Now ... with a half
Posted in thread: Half Batches on 01-16-2010 at 06:23 PM
Hello from Central Oregon.New to home brewing and getting ready to do my first batch. Is it
possible (wise) to divide the recipe in half (brew 2.5 gallons rather than 5.0 gallons)? I'd
like to brew on...