Last Activity:03-19-2012 12:49 AM
Posted in thread: Wildwest's brew lean-to (my almost dream build) on 09-30-2010 at 03:31 PM
I love the restaurant equipment. Costs a bit but its gonna make your life a ton easier. Not to
mention it will be useful for so much other stuff too.
Posted in thread: Wildwest's brew lean-to (my almost dream build) on 09-24-2010 at 03:37 PM
I'm silver with envy.
Posted in thread: Opinion on next step "fixing" beer on 09-23-2010 at 10:58 PM
My sanitation is pretty good normally but this brew I think was doomed from the start. I made
it at a buddies and had to transport it home, I noticed later on that the bucket lid was
cracked in two pl...
Posted in thread: Opinion on next step "fixing" beer on 09-23-2010 at 10:36 PM
Hello everyone,Did a bunch of searching about infected beers because I recently got my first
infection. It formed a nice film on top of the wort and had some thin white strands all over.
Now, I don't ...
Posted in thread: Using a pasta maker to mill grain. on 09-23-2010 at 03:35 AM
The metal guides dragged on the tape so I left them off. Don't think it'll be an issue.Going to
start the wooden crushing station in a few days. I'm going to have it fully enclosed to
minimize dust. P...
Posted in thread: Help me come up with my 50th Birthday (or my Memorial) 5 year aged Barleywine recipe. on 09-21-2010 at 02:09 AM
Looks like you need a blow off tube from the blow off tube bottle...
Posted in thread: Help me come up with my 50th Birthday (or my Memorial) 5 year aged Barleywine recipe. on 09-20-2010 at 03:22 PM
Not only am I thirsty but now very, very hungry.It all looks awesome. Really excited to hear
how things progress.Mike
Posted in thread: Glass bottle ice bomb? on 09-07-2010 at 11:58 PM
I use frozen ice bottles but I don't put them directly into the hot wort. I put my pot in the
laundry tub and then fill around the pot with water and put the ice bottles in there. That
makes a nice li...
Posted in thread: Miller Lite (Really Triple Hopped) on 09-04-2010 at 03:59 PM
It coming along. I've had a bit of a problem getting some of that enzyme though so it is
sitting right now at 1.009. Its pretty tasty and I imagine it will still be good once chilled
and kegged. I am ...
Posted in thread: Guide to Making a Frozen Yeast Bank on 09-03-2010 at 05:16 AM
Excellent thread. I think I'm going hunting for a lab equipment store tomorrow. If not, then
ebay shall prevail.Thanks for the great info!Mike