Last Activity:05-03-2016 2:53 PM
Age:59 years old
Likes Given: 2656
973 Likes on 840 Posts
Posted in thread: Cool Brewing Corny 5G & Mini Giveaway on 05-03-2016 at 03:26 PM
I'm in too!Thanks!
Posted in thread: Influence of starter size on 05-03-2016 at 03:22 PM
Have you read this Brülosophy exbeeriment?Now a healthy starter is always recommended, as many
of us can testify after grossly underpitching in our early brewing endeavors. I pitched 1 vial
of WLP802 ...
Posted in thread: Leaky keg in the keezer on 05-03-2016 at 03:09 PM
Thanks for the input. It's a newly purchased used keg and despite getting new O-rings with it I
didn't replace them because I was in a hurry. Guess this speaks directly to your Haste is the
Posted in thread: Question about brett IPAs - time and hop nose on 05-03-2016 at 02:49 PM
I'm curious too. I've used Brett (together with Sacch) in Saisons, and it takes a few months
for the Brett to do their magic and the beer to be ready.
Posted in thread: whirpool does not work on 05-03-2016 at 02:43 PM
Although clear wort may not be necessary, I just wanted to see if it's possible. I hate
harvesting overly trubby yeast.On my last 2 batches I've let the wort clarify in the kettle for
a few hours, the...
Posted in thread: Leaky keg in the keezer on 05-03-2016 at 01:45 PM
I have a similar problem on one of my kegs, for the most part it works fine if the
disconnect/bev line is on it, very very minimal dripage but when i took it out of the kegerator
to finish the build a...
Posted in thread: Leaky keg in the keezer on 05-03-2016 at 10:50 AM
... this past weekend, I was attending a wedding. Hastily, I grabbed a chilled 2.5 gallon
keg...Haste is your enemy. Or not finishing what you started because you get diverted. That's
when you forget ...
Posted in thread: Stalled Fermentation? on 05-02-2016 at 08:09 PM
After the primary phase has subsided, your beer is still conditioning, the yeast cleaning up
after herself after the binge. This phase may coincide with your dry hopping, let it be for a
week. It may ...
Posted in thread: Stalled Fermentation? on 05-02-2016 at 07:10 PM
RefractometerThere's your answer! For refractometer readings you need to use the correction
formula once alcohol is present. I use Brewer's Friend's calculator, but it is still better to
use a hydrome...
Posted in thread: Stalled Fermentation? on 05-02-2016 at 06:57 PM
That 1.027 was that a hydrometer or refractometer reading?