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Join Date:

06-05-2011

Last Activity:

08-26-2014 9:07 PM

Likes Given: 1

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  • Single
  • Rochester
  • NY

LATEST ACTIVITY

  • Posted in thread: Chile Pepper Beer???? on 08-27-2014 at 02:07 AM
    Your second quote comes from Billy Currington.

  • Posted in thread: Force Carbonating at 70 deg? on 07-02-2013 at 11:18 PM
    Thanks! I'll have to download that app. How long should it sit before it is carbonated?

  • Posted in thread: Force Carbonating at 70 deg? on 07-02-2013 at 01:27 PM
    Hi,I've been looking around to try to find a chart that will go up to 70 degrees, but the
    highest I have found is 65 deg. Has anyone found a chart for force carbonating that goes to a
    temp this high? ...

  • Posted in thread: Blueberry Wheat Ale (blue Wench) on 01-15-2013 at 01:46 AM
    Trying this tomorrow with 2oz hops. Thanks for the recipe!

  • Posted in thread: Is a secondary really necessary? on 12-23-2011 at 05:11 PM
    Sorry for causing the ruckus, but thanks a lot for the help guys

  • Posted in thread: Is a secondary really necessary? on 12-23-2011 at 02:07 PM
    So I haven't been brewing for very long and I have a conical fermenter. One of my friends that
    has been brewing for a long time says that it is better to just leave the beer on the original
    yeast cake...

  • Posted in thread: Have a Belgian pale ale partial mash recipe? on 07-20-2011 at 03:36 PM
    Thanks for the idea I think I'm going to try one with a few of spices for my next batch and
    convert an all grain recipe I found.

  • Posted in thread: Have a Belgian pale ale partial mash recipe? on 07-19-2011 at 12:12 PM
    Im looking for a BPA that isn't too hard to brew. Maybe with some orange peel, coriander, and
    hibiscus but not required. I just really like BPAs and would like to attempt one, but I can't
    find a good ...

  • Posted in thread: How much lemon/lime peel to flavor? on 07-07-2011 at 01:21 PM
    I am going to try a new lemon lime beer recipe that I'm making up as I go along out and I was
    wondering the amount of flavoring to use for a 5 gal batch here it is:I was going to boil down
    a 2L of 7up...

  • Posted in thread: Pale moon recipe help on 06-19-2011 at 12:42 AM
    I really enjoy pale moon. It is blue moons pale ale. It is brewed with orange peel, cascade
    hops, wheat and hibiscus. Any ideas on amounts of anything?

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