Last Activity:01-19-2015 1:10 AM
Likes Given: 1
Posted in thread: Chile Pepper Beer???? on 08-27-2014 at 02:07 AM
Your second quote comes from Billy Currington.
Posted in thread: Force Carbonating at 70 deg? on 07-02-2013 at 11:18 PM
Thanks! I'll have to download that app. How long should it sit before it is carbonated?
Posted in thread: Force Carbonating at 70 deg? on 07-02-2013 at 01:27 PM
Hi,I've been looking around to try to find a chart that will go up to 70 degrees, but the
highest I have found is 65 deg. Has anyone found a chart for force carbonating that goes to a
temp this high? ...
Posted in thread: Blueberry Wheat Ale (blue Wench) on 01-15-2013 at 02:46 AM
Trying this tomorrow with 2oz hops. Thanks for the recipe!
Posted in thread: Is a secondary really necessary? on 12-23-2011 at 06:11 PM
Sorry for causing the ruckus, but thanks a lot for the help guys
Posted in thread: Is a secondary really necessary? on 12-23-2011 at 03:07 PM
So I haven't been brewing for very long and I have a conical fermenter. One of my friends that
has been brewing for a long time says that it is better to just leave the beer on the original
Posted in thread: Have a Belgian pale ale partial mash recipe? on 07-20-2011 at 03:36 PM
Thanks for the idea I think I'm going to try one with a few of spices for my next batch and
convert an all grain recipe I found.
Posted in thread: Have a Belgian pale ale partial mash recipe? on 07-19-2011 at 12:12 PM
Im looking for a BPA that isn't too hard to brew. Maybe with some orange peel, coriander, and
hibiscus but not required. I just really like BPAs and would like to attempt one, but I can't
find a good ...
Posted in thread: How much lemon/lime peel to flavor? on 07-07-2011 at 01:21 PM
I am going to try a new lemon lime beer recipe that I'm making up as I go along out and I was
wondering the amount of flavoring to use for a 5 gal batch here it is:I was going to boil down
a 2L of 7up...
Posted in thread: Pale moon recipe help on 06-19-2011 at 12:42 AM
I really enjoy pale moon. It is blue moons pale ale. It is brewed with orange peel, cascade
hops, wheat and hibiscus. Any ideas on amounts of anything?