Last Activity:05-15-2013 9:12 AM
Posted in thread: Blueberry Wheat Ale (blue Wench) on 01-15-2013 at 01:46 AM
Trying this tomorrow with 2oz hops. Thanks for the recipe!
Posted in thread: Is a secondary really necessary? on 12-23-2011 at 05:11 PM
Sorry for causing the ruckus, but thanks a lot for the help guys
Posted in thread: Is a secondary really necessary? on 12-23-2011 at 02:07 PM
So I haven't been brewing for very long and I have a conical fermenter. One of my friends that
has been brewing for a long time says that it is better to just leave the beer on the original
Posted in thread: Have a Belgian pale ale partial mash recipe? on 07-20-2011 at 03:36 PM
Thanks for the idea I think I'm going to try one with a few of spices for my next batch and
convert an all grain recipe I found.
Posted in thread: Have a Belgian pale ale partial mash recipe? on 07-19-2011 at 12:12 PM
Im looking for a BPA that isn't too hard to brew. Maybe with some orange peel, coriander, and
hibiscus but not required. I just really like BPAs and would like to attempt one, but I can't
find a good ...
Posted in thread: How much lemon/lime peel to flavor? on 07-07-2011 at 01:21 PM
I am going to try a new lemon lime beer recipe that I'm making up as I go along out and I was
wondering the amount of flavoring to use for a 5 gal batch here it is:I was going to boil down
a 2L of 7up...
Posted in thread: Pale moon recipe help on 06-19-2011 at 12:42 AM
I really enjoy pale moon. It is blue moons pale ale. It is brewed with orange peel, cascade
hops, wheat and hibiscus. Any ideas on amounts of anything?
Posted in thread: Lemon Lime beer Help on 06-08-2011 at 12:51 PM
Prime your batch with 7up.Add lemon and lime zest at flameout.How much would you recommend
Posted in thread: Lemon Lime beer Help on 06-07-2011 at 05:30 PM
How would you do that?
Posted in thread: Lemon Lime beer Help on 06-07-2011 at 01:52 PM
Hey guys I want to make a lemon lime beer. I am aiming for a light refreshing summer beer I
want to start with a blue moon clone from BierMuncher. I know you would remove the coriander
and orange peel...