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IsItBeerYet

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Join Date:

01-28-2011

Last Activity:

09-03-2014 3:57 PM

Likes Given: 1

2 Likes on 2 Posts 

    ABOUT ME

  • Covert Hops Society
  • Cream of Three Crops Cream Ale
  • Vienna LAger
  • Colonial Honey Porter
  • Super Mead
    Perry
    IIPA
  • Belgian Blonde
    Scottish Wee Heavy
    2 Below Clone
    Old Speckled Hen ESB clone
  • Male
  • Married
  • Conyers
  • GA

LATEST ACTIVITY

  • Posted in thread: Georgia roll call on 02-02-2014 at 01:40 AM
    Looking to do a double-decocted doppelbock next weekend. If you're interested in dropping by,
    send me a PM. Probably start the morning of the 9th. Conyers, Ga. Sent from my iPhone using
    Home Brew

  • Posted in thread: Georgia roll call on 02-01-2014 at 02:23 AM
    Ok Gents,Have a lovely Cream Ale at boil now...Sent from my iPhone using Home Brew

  • Posted in thread: Georgia roll call on 01-27-2014 at 05:56 PM
    Well, Gents, things don't have to be a sour this go 'round. Anyone like to do a Cream Ale in
    the next week or so?Thanks!

  • Posted in thread: Georgia roll call on 01-27-2014 at 02:20 AM
    Conyers, GA here. Grew up in Jonesboro (well, far enough south on 19/41 it might as well be
    Lovejoy/Hampton). Let's just say that on a clear fall day, I could hear the qualifying rounds
    at the raceway...

  • Posted in thread: Clean-in-place keg and carboy washer with 360 rotating spray ball on 11-09-2012 at 06:52 PM
    I think the only thing it is missing is a hot wax cycle.

  • Posted in thread: Cream of Three Crops (Cream Ale) on 11-09-2012 at 06:26 PM
    Hey BM,Just wanted to give you props on the recipe. Got first in 6A and silver in the Hybrids
    category at a comp last month (42 pts). Those darn American Wheats always get gold!Great
    recipe, always a ...

  • Posted in thread: Do you know how to make a yeast starter? Then why not farm yeast and freeze it? on 10-24-2012 at 05:09 PM
    Forkhead,You rock. Now I need to add a biolab to the Christmas list. Wonder if I can get a
    gov't grant for one and put it next to the brew room....?

  • Posted in thread: Pottsville Common (Yeungling Lager Attempt) on 10-19-2012 at 12:17 AM
    I fermented this as a lager using Wyeast Bavarian Lager. I used the initial recipe, fermented
    at 50F for two weeks, and took it up to 65F for a one week diacetyl rest. Lagered at 30F for
    four weeks. D...

  • Posted in thread: Do you know how to make a yeast starter? Then why not farm yeast and freeze it? on 10-11-2012 at 02:46 AM
    Are you missing any key nutrients? A little yeast energizer/nutrient may be inexpensive
    insurance. Something with zinc and FAN. Even for starters, I'll use nutrients.

  • Posted in thread: Do you know how to make a yeast starter? Then why not farm yeast and freeze it? on 10-04-2012 at 02:31 AM
    I've seen some "class room kits" out there in the $70 - 80 range, but am hesitant to buy if the
    microscope is subpar.

FORUM SIGNATURE
On Deck: Doppelboch, Belgian Dubbel, Belgian Dark Strong, Rye Wine (2014) Primary: Cream of Three Crops Cream Ale Secondary/Brite Tank: Dragon's Milk Old Ale Clone On Tap/bottled: Moo Hoo Chocolate Milk Stout Clone, Scottish Wee Heavy, Biere de Garde, Rye Wine (2013), Trippel w/Brett, Patersbier, Trippel (bottle conditioned), ESB, Wild Flower Mead
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