Last Activity:11-23-2011 11:50 AM
Posted in thread: Backsweeten with preserved cider on 11-18-2011 at 10:33 PM
Hey all,I searched and found contradicting posts about this. I got some local cider (5 gal
batch) that was UV pasteurized and have that in my fermentor. I went to my HBS and they were
out of potassium...
Posted in thread: WTB: Kegging equipment in NH/seacoast area on 07-24-2011 at 02:23 AM
Hi all,I am looking for kegging equipment in the New Hampshire area, seacoast in specific. I
looked on craigslist with no luck so I figured I would check on here first before ordering
online. I am loo...