Last Activity:12-27-2015 1:34 PM
3 Likes on 3 Posts
Posted in thread: beginner resources on 08-02-2015 at 04:07 AM
Sounds like more good advice, Superdown. Thanks a million.
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 01:17 PM
Well, yeah. I'm in.
Posted in thread: beginner resources on 07-28-2015 at 01:09 PM
Thanks Superdown, I think I will adopt your view on kombucha vs beer - less rigorous, more
casual approach. I was envisioning capping bottles, so I really appreciate the advice and will
use mason jars...
Posted in thread: beginner resources on 07-27-2015 at 01:59 AM
Actually, I see that Superdown somewhat answered this ("Alternatively, add REAL fruit juice and
bottle for 24 hours to carb before opening."), but I had a few more specific questions. Is it
safe to bo...
Posted in thread: beginner resources on 07-26-2015 at 08:40 PM
The Scoby worked out fine. I followed Superdown's advice and it is very good. Getting a new
batch started on Scoby #1 again, and going to get another vessel so I can use the one I grew.
Now, can anyon...
Posted in thread: beginner resources on 07-03-2015 at 04:32 AM
Thanks Superdown! The Scoby hasn't dried out and looks healthy. I'll have it fermenting by next
Posted in thread: beginner resources on 07-03-2015 at 03:10 AM
I've never made kombucha, but recently received a scoby from a friend. It has been in the
refrigerator for about two weeks. I have a couple of questions/requests:1) is the scoby likely
to still be goo...
Posted in thread: Great Fermentations $100 Gift Certificate giveaway! on 12-03-2014 at 09:38 PM
count me in
Posted in thread: Beer experts prefer ales, says this study. on 09-27-2013 at 02:32 AM
Good stuff. Of course it's possible that there are simply more high quality ales and more low
quality lagers available, and the experts have invested the time to figure this out. Either way
I guess th...
Posted in thread: first try: Ancient Egyptian Ale on 07-12-2013 at 04:01 AM
Very cool. I love red sumac berries - would describe them as tart. Maybe I'll try something
like this sometime. Be sure to give us updates if you try it again.